Restaurant Manager: Lead Service & Team Excellence

THE TRUSTEE FOR BOTTEGA COCO TRUST; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Employee discount

Superannuation

Job summary

The Trustee for Bottega Coco Trust in Sydney, NSW, is seeking an enthusiastic Manager to lead front-of-house operations at Bottega Coco Barrangaroo. The role requires at least 2 years in restaurant and hospitality management, with a passion for customer service and the ability to coordinate a busy service while mentoring staff.

You will open and close the restaurant, roster staff with wage control, order non-food items, and ensure health standards are met.

Qualifications

• 2+ years of restaurant/hospitality management experience
• Passion for customer service
• Experience coordinating a busy restaurant service and managing a team
• Ability to work under pressure with urgency
• Self-motivated, highly organised and well presented
• Exceptional communication skills

Responsibilities

• Oversee and manage all aspects of front of house operations
• Collaborate with the executive Manager to ensure staff deliver excellent service
• Mentor and coach staff
• Open and close the restaurant
• Roster staff and monitor wages
• Order and monitor stock levels of non-food items
• Ensure facilities comply with health regulations and are kept clean

Skills

Restaurant management

Customer service

Team management

Communication skills

Staff rostering

Education

Food Handling Certificate

RSA

Job description

The Trustee for Bottega Coco Trust in Sydney, NSW, is seeking an enthusiastic Manager to lead front-of-house operations at Bottega Coco Barrangaroo. The role requires at least 2 years in restaurant and hospitality management, with a passion for customer service and the ability to coordinate a busy service while mentoring staff.

You will open and close the restaurant, roster staff with wage control, order non-food items, and ensure health standards are met.