Restaurant Manager - Guest Experience & Growth

Applejack Hospitality; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Flexible rostering

Paid overtime

Career progression

Mental health program

Tips and incentives

Job summary

Bopp & Tone by Applejack Hospitality in Sydney is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and mentor a small team. You will report to the directors and act as the primary liaison with clients and guests, ensuring service excellence across mid‑to‑high volume service periods.

Candidates should have at least 2 years of management experience in a busy restaurant, with strong customer service, financial acumen, and a passion for wine and food.

Qualifications

• Minimum 2 years’ experience managing in a busy restaurant.
• Ability to lead and work in a small team and deliver great customer service.
• Passionate and knowledgeable about wines and food.

Responsibilities

• Oversee day‑to‑day restaurant operations and manage staff.
• Be the main point of contact for clients and guest relations.

Skills

Leadership

Customer service

Wine knowledge

Food knowledge

Financial acumen

Pressure management

Team motivation

Roster flexibility

Job description

Bopp & Tone by Applejack Hospitality in Sydney is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and mentor a small team. You will report to the directors and act as the primary liaison with clients and guests, ensuring service excellence across mid‑to‑high volume service periods.

Candidates should have at least 2 years of management experience in a busy restaurant, with strong customer service, financial acumen, and a passion for wine and food.