Assistant Restaurant Manager — Lead Service Grow to Manager

Guzman y Gomez Mexican Kitchen

Burpengary

Sur place

AUD 65 000 - 80 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Free GYG meal
Free GYG uniforms
Exclusive merch
Career progression
Team events

Résumé du poste

Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager in Australia to lead a busy service, coach Crew and Shift Leaders, and drive exceptional guest experiences. You’ll partner with the Restaurant Manager to enhance performance, food safety, and financial metrics while fostering a positive team culture.

Ideal candidates bring hands-on leadership on the floor, strong communication, and proven ability to manage KPIs in a quick-service environment.

Qualifications

  • Strong leadership experience in a fast-paced hospitality environment.
  • Proven ability to deliver outstanding customer experiences.
  • Confident coaching, feedback and developing crew and Shift Leaders.
  • Excellent communication and interpersonal skills.
  • Experience driving operational KPIs and cost controls.
  • Hands-on leadership style with presence on the floor.

Responsabilités

  • Lead the restaurant through busy service periods and set the standard on shift.
  • Coach, train and develop Crew and Shift Leaders.
  • Create an energetic, positive and high-performing team culture.
  • Deliver an exceptional guest experience every day.
  • Drive operational KPIs across service, quality, sales, labour and costs.
  • Support rostering, recruitment and people management.
  • Manage inventory, ordering, stock control and financial performance.
  • Maintain high standards across food quality, safety and presentation.

Connaissances

Leadership
Customer service
Communication
Team development

Description du poste

Guzman y Gomez Mexican Kitchen is seeking an Assistant Restaurant Manager in Australia to lead a busy service, coach Crew and Shift Leaders, and drive exceptional guest experiences. You’ll partner with the Restaurant Manager to enhance performance, food safety, and financial metrics while fostering a positive team culture.

Ideal candidates bring hands-on leadership on the floor, strong communication, and proven ability to manage KPIs in a quick-service environment.

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