Restaurant Manager: Lead Teams & Delight Guests

Red Rooster; Ayr; On-site; AUD 60,000 - 80,000; Full time

Job summary

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring sales targets, food cost control, labour efficiency and safety standards while delivering great customer experiences.

You will lead and develop a team, translate direction into action, coach staff, maintain brand standards and foster a positive culture in a fast-paced hospitality environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen with focus on profitability.
• Proven ability to lead, coach and develop teams.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand and safety standards.
• Drive sales, manage food cost and labour spend, and control expenses.
• Lead teams with clear direction and support to deliver memorable customer experiences.

Skills

Management experience

Commercial acumen

Leadership

Hospitality

Job description

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, ensuring sales targets, food cost control, labour efficiency and safety standards while delivering great customer experiences.

You will lead and develop a team, translate direction into action, coach staff, maintain brand standards and foster a positive culture in a fast-paced hospitality environment.