Shift Supervisor – Fast-Paced Hospitality Leader

Frontline Recruitment Group; Brisbane; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Great salary 75K-85K + Super

Internationally recognised quick‑serve

Leadership development

Hands-on training

Career progression

Job summary

Frontline Recruitment Group – Rothwell QLD is seeking an energetic Assistant Manager to support a busy Brisbane quick-service restaurant. You will lead the team, uphold standards, and ensure fast, friendly service while managing shifts, training and quality control.

You will help with rostering, stock checks and food safety, working closely with the Restaurant Manager to develop a high-energy, customer-focused operation and progress toward hospitality leadership roles.

Qualifications

• Supervisory/management experience in quick-service/hospitality with leadership and team development.
• Customer-first attitude with commitment to friendly, efficient service.
• Knowledge of food safety, hygiene, cleanliness and WHS.
• Experience coordinating shifts and supporting daily restaurant operations.
• Strong communication and organisational skills; calm under pressure.
• Hands-on approach and willingness to work alongside the team during busy periods.
• Flexibility to work rotating roster including evenings, weekends and public holidays.
• Positive attitude and genuine interest in developing hospitality management career.

Responsibilities

• Assist lead in daily operations and supervise staff during shifts.
• Coordinate shifts, allocate tasks and support service speed.
• Maintain food quality, cleanliness and safety standards.
• Train staff and rostering.
• Foster positive team culture and ensure smooth operation during busy periods.

Skills

Leadership

Customer focus

Food safety knowledge

Shift coordination

Communication

Hands-on

Roster flexibility

Positive attitude

Job description

Frontline Recruitment Group – Rothwell QLD is seeking an energetic Assistant Manager to support a busy Brisbane quick-service restaurant. You will lead the team, uphold standards, and ensure fast, friendly service while managing shifts, training and quality control.

You will help with rostering, stock checks and food safety, working closely with the Restaurant Manager to develop a high-energy, customer-focused operation and progress toward hospitality leadership roles.