Restaurant Manager – Lead Guest Experience, Italian Kitchen

Gnocchi Gnocchi Brothers Caloundra; Caloundra; On-site; AUD 65,000 - 90,000; Full time

Job summary

Gnocchi Gnocchi Brothers Caloundra is seeking a Restaurant Manager to lead all aspects of our busy new Italian restaurant. You will coach and motivate a high-performing team while ensuring an exceptional guest experience.

Ideal candidates bring 2–3+ years of restaurant/hospitality/QSR management, strong leadership, outstanding communication, and a passion for hospitality. You will work Wednesday to Sunday with Mondays and Tuesdays off, and uphold presentation and cleanliness standards.

Qualifications

• Proven experience leading a restaurant/hosptality/QSR team.
• Strong customer service mindset and guest experience focus.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Highly organized, reliable and proactive.
• Pride in presentation, cleanliness and attention to detail.

Responsibilities

• Lead and motivate the Caloundra team.
• Deliver an exceptional guest experience.
• Maintain consistently high customer service standards.
• Oversee daily restaurant operations.
• Train, coach and develop team members.
• Manage service flow during busy periods.
• Assist with rostering, stock, ordering and operational requirements.
• Maintain food safety, hygiene and cleanliness standards.
• Ensure the restaurant is presented to an exceptional standard.
• Jump in and support the team wherever needed.

Skills

Team leadership

People management

Customer service

Communication

Organization

Attention to detail

Job description

Gnocchi Gnocchi Brothers Caloundra is seeking a Restaurant Manager to lead all aspects of our busy new Italian restaurant. You will coach and motivate a high-performing team while ensuring an exceptional guest experience.

Ideal candidates bring 2–3+ years of restaurant/hospitality/QSR management, strong leadership, outstanding communication, and a passion for hospitality. You will work Wednesday to Sunday with Mondays and Tuesdays off, and uphold presentation and cleanliness standards.