Restaurant Manager

Sociable Tech; Noosa Shire; On-site; AUD 80,000 - 95,000; Full time

Job summary

Locale Noosa is seeking a full-time Restaurant Manager to lead our team of hospitality professionals on Noosa’s Hastings Street. You will motivate staff, ensure excellent guest experiences, and work with the award-winning kitchen team to maintain high service standards.

You’ll oversee front and back of house operations, supervise shifts, and train staff to deliver exceptional dining. This role requires strong leadership and a hands-on approach in a fast-paced environment.

Qualifications

• Minimum 2 years work experience in a similar fine-dining restaurant.
• Aptitude for provision of exceptional dining services to patrons.
• Extensive knowledge of Italian cuisine.
• Proficiency with restaurant management software (OpenTable) and POS systems (Bepoz).
• Strong wine knowledge and leadership skills.
• Ability to work hands-on in a fast-paced environment.

Responsibilities

• Coordinating daily restaurant management operations.
• Staff management and supervision, section allocation, closing procedures.
• Coordinate seamless events/functions.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Liaise with senior chefs regarding menu planning and daily specials.
• Respond to restaurant customer complaints efficiently and accurately.
• Coordinate daily front and back of house operations.
• Review product quality and research new vendors.
• Organise and supervise shifts; appraise staff performance.
• Control operational costs and identify measures to cut waste.
• Train new and current employees on customer service practices.
• Implement policies to maintain and improve restaurant standards.
• Ensure compliance with health and liquor licensing regulations.

Skills

Leadership

Staff training

Customer service

Wine knowledge

OpenTable

POS systems

Italian cuisine knowledge

Budget & cost control

Tools

OpenTable

Bepoz

Job description

Job Type: Permanent position | Full time position

Job Description

Locale Noosa We are seeking a full-time restaurant manager. You will be able to influence and motivate the team and ensure our guests receive a memorable experience.

We require a leader who can showcase great talent and drive a service focused culture in the restaurant. The appropriate candidate will be required to motivate, train and educate our staff to provide excellent customer service as well as to work alongside our award-winning kitchen team. You will ensure efficient restaurant operation as well as maintain high customer service standards, strong productivity amongst the team and ensure the consistency and quality of our product and service.

We’ll expect you to lead by example and uplift and support our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and our clientele are looked after to the highest standard. Benefits Enhance your skills in one of Noosa's best restaurant.

Enjoy the fast-paced working environment. Be part of a young, happy and highly motivated team. Task & responsibilities

• Coordinating daily restaurant management operations
• Staff management and supervision, section allocation, closing procedures
• Coordinate seamless events/functions
• Delivering superior food and beverage service and maximizing customer satisfaction
• Liaise with senior chefs with respect to menu planning and daily specials
• Responding efficient and accurately to restaurant customer complaints
• Coordinate daily front and back of house operations
• Regularly review product quality and research new vendors
• Organise and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Train new and current employees on proper customer service practices
• Implement policies that will maintain and improve restaurant standards
• Ensure dining facilities comply with health and liquor licensing regulations
• Ensure a safe working environment

Qualification & experience Minimum 2 years work experience in a similar fine-dining restaurant Aptitude for provision of exceptional dining services to patrons Extensive food and beverage knowledge, with the ability to remember and recall specific ingredients and dishes to inform customers and wait staff A sound knowledge of Italian cuisine Proficiency with restaurant management software, such as OpenTable and POS systems such as Bepoz Strong wine knowledge Strong leadership, motivational and people skills Financial analysis and management skills The ability to work hands-on where required within a fast-paced environment.

• Minimum 2 years work experience in a similar fine-dining restaurant
• Aptitude for provision of exceptional dining services to patrons
• Extensive food and beverage knowledge, with the ability to remember and recall specific ingredients and dishes to inform customers and wait staff
• A sound knowledge of Italian cuisine
• Proficiency with restaurant management software, such as OpenTable and POS systems such as Bepoz
• Strong wine knowledge
• Strong leadership, motivational and people skills
• Financial analysis and management skills
• The ability to work hands-on where required within a fast-paced environment.

About Company

Locale Noosa is a hatted Italian restaurant on Noosa's iconic Hasting Street. We are currently looking for a Restaurant Manager to lead our team of hospitality professionals and to assist in the management of all aspects of the front of house operations. Work Type: Full time Salary: $80000-95000