Restaurant Manager — Fast-Paced Leader, Flexible Rosters

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary + bonus structure

Flexible rosters

Leadership development opportunities

Comprehensive training program

Discounted GYG meals

Free uniforms and exclusive merch

Annual Restaurant Managers summit

Cultural celebrations

Employee assistance program

Hola Central/Franchisee opportunities

Job summary

Guzman y Gomez Cronulla Beach is seeking a Restaurant Manager to oversee day-to-day operations, coach a team and manage the restaurant’s P&L to deliver high-quality food quickly. The role emphasizes hands-on leadership and maintaining GYG standards while fostering a strong guest experience.

The successful candidate will bring leadership in a fast-paced environment, strong financial acumen, rostering and inventory management experience, and a proven track record of meeting KPIs while delivering

Qualifications

• Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading teams of 10 or more.
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team.
• Experience with rostering, inventory management and reviewing budgets.
• Previous success in meeting KPI's.
• Proven track record of delivering outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsibilities

• Oversee daily restaurant operations and uphold quality standards.
• Empower and coach the team while managing the restaurant's P&L.
• Be hands-on on the line when required to ensure fast, high-quality service.
• Drive performance through coaching, training and implementing process improvements.

Skills

Leadership

Financial acumen

Rostering

Inventory management

Budgets

KPIs

Customer service

Interpersonal skills

Job description

Guzman y Gomez Cronulla Beach is seeking a Restaurant Manager to oversee day-to-day operations, coach a team and manage the restaurant’s P&L to deliver high-quality food quickly. The role emphasizes hands-on leadership and maintaining GYG standards while fostering a strong guest experience.

The successful candidate will bring leadership in a fast-paced environment, strong financial acumen, rostering and inventory management experience, and a proven track record of meeting KPIs while delivering