Chef de Partie/Pasta section

Pixie Italian; Byron Bay; On-site; AUD 65,000 - 85,000; Full time

Job summary

Pixie Italian is seeking an experienced pasta chef to run the hot/pasta section in our modern Italian kitchen. You will prepare and execute pasta and gnocchi dishes during service, ensuring proper seasoning, al dente texture, and beautiful plating.

The role requires hands-on leadership in a fast-paced environment, with certification in commercial cookery or equivalent hospitality training. You will mentor junior staff and maintain food safety at all times.

Qualifications

• Hands-on experience in a fast-paced commercial kitchen, leading hot or pasta section.
• Strong knowledge of making fresh gnocchi dough, shaping various pasta types, and classic/modern Italian sauce pairings.
• Ability to stay calm, organized, and focused during high-pressure meal services.

Responsibilities

• Prepare all pasta, gnocchi doughs, sauces, and garnishes before service
• Cook, toss, and plate pasta orders accurately and quickly during busy service rushes
• Check every dish for proper seasoning, texture (al dente), portion size, and visual presentation
• Keep the pasta station clean, sanitized, and organized while following food safety rules
• Monitor stock levels, track freshness, rotate product, and notify head/sous chef when reordering is needed
• Train and guide junior kitchen staff, like commis chefs, and help other sections when needed

Skills

Pasta production

Gnocchi doughs

Sauces & plating

Kitchen station management

Team training

Education

Certificate III in Commercial Cookery

Diploma of Hospitality Management

Job description

We are looking for a motivaded pasta chef in a modern italian kitchen, responsible for preparing and executing pasta and gnocchi dishes during service.

Key responsibilities

• Prepare all pasta, gnocchi doughs, sauces, and garnishes before service
• Cook, toss, and plate pasta orders accurately and quickly during busy service rushes
• Check every dish for proper seasoning, texture (al dente), portion size, and visual presentation
• Keep the pasta station clean, sanitized, and organized while following food safety rules
• Monitor stock levels, track freshness, rotate product, and notify the head or sous chef when ingredients need reordering
• Train and guide junior kitchen staff, like commis chefs, and help other sections when needed

About you

• Proven hands-on experience working in a fast-paced commercial kitchen, specifically running a hot or pasta section
• Strong knowledge of making fresh gnocchi dough, shaping various pasta types, and mastering classic or modern Italian sauce pairings
• Ability to stay calm, organized, and focused during high-pressure meal services
• Certificate III in Commercial Cookery, a Diploma of Hospitality Management, or equivalent practical experience