Restaurant Manager: Lead Guest Experience & Growth

Masonmill; Perth; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Career development

Leadership growth

Job summary

Masonmill Restaurant & Events seeks an experienced Restaurant Manager to lead front-of-house operations across Masonmill Restaurant and The Carmel Common Café. You will drive service excellence, team development, weddings and events, and overall profitability.

You’ll lead from the front, set high standards, and foster a positive culture built on accountability, teamwork, professionalism and respect, delivering outstanding guest experiences with strong financial performance.

Qualifications

• Experience leading front-of-house operations in hospitality.
• Proven track record in managing large teams and events.
• Strong understanding of wage costs, budgeting and labour efficiency.

Responsibilities

• Lead, coach and develop front-of-house teams across Masonmill and The Carmel Common Café.
• Set high standards and model hands-on leadership.
• Drive guest experiences and uphold service standards.
• Oversee venue operations including restaurant, café, weddings and events.
• Monitor wage costs, labour productivity and operational efficiencies.
• Analyse sales performance and identify opportunities to increase revenue.
• Recruit, train and mentor team members to build future leaders.
• Maintain strong communication between front-of-house, kitchen and management.

Skills

Restaurant leadership

High-volume service

Wage cost management

Team development

Guest experience

Budgeting

Operations management

Communication

Problem-solving

Calm under pressure

Job description

Masonmill Restaurant & Events seeks an experienced Restaurant Manager to lead front-of-house operations across Masonmill Restaurant and The Carmel Common Café. You will drive service excellence, team development, weddings and events, and overall profitability.

You’ll lead from the front, set high standards, and foster a positive culture built on accountability, teamwork, professionalism and respect, delivering outstanding guest experiences with strong financial performance.