Restaurant Manager - Masonmill Restaurant & Events

Masonmill; Perth; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Career development

Leadership growth

Job summary

Masonmill Restaurant & Events seeks an experienced Restaurant Manager to lead front-of-house operations across Masonmill Restaurant and The Carmel Common Café. You will drive service excellence, team development, weddings and events, and overall profitability.

You’ll lead from the front, set high standards, and foster a positive culture built on accountability, teamwork, professionalism and respect, delivering outstanding guest experiences with strong financial performance.

Qualifications

• Experience leading front-of-house operations in hospitality.
• Proven track record in managing large teams and events.
• Strong understanding of wage costs, budgeting and labour efficiency.

Responsibilities

• Lead, coach and develop front-of-house teams across Masonmill and The Carmel Common Café.
• Set high standards and model hands-on leadership.
• Drive guest experiences and uphold service standards.
• Oversee venue operations including restaurant, café, weddings and events.
• Monitor wage costs, labour productivity and operational efficiencies.
• Analyse sales performance and identify opportunities to increase revenue.
• Recruit, train and mentor team members to build future leaders.
• Maintain strong communication between front-of-house, kitchen and management.

Skills

Restaurant leadership

High-volume service

Wage cost management

Team development

Guest experience

Budgeting

Operations management

Communication

Problem-solving

Calm under pressure

Job description

Restaurant Manager - Masonmill Restaurant & Events

Lead From the Front. Inspire Your Team. Drive Growth.

Masonmill is a thriving award-winning restaurant, café, wedding and events venue set within one of Perth Hills' most iconic garden destinations. We are looking for an experienced and passionate Restaurant Manager to lead our front-of-house operations, support continuous business growth, and help take our guest experience to the next level.

This is a hands-on leadership role for someone who thrives in hospitality, works shoulder-to-shoulder with their team, and understands that great home culture, service, and strong financial performance go hand in hand.

As Restaurant Manager, you will oversee the daily operations of Masonmill Restaurant, while also providing leadership and operational support to The Carmel Common Café. You will play a key role in driving service excellence, team development, wedding and event success, and business profitability.

About the Role

You will be responsible for leading and developing a high-performing hospitality team across multiple service areas, ensuring every guest receives an outstanding experience whether they are joining us for breakfast, lunch, dinner, a wedding, corporate function, or special event.

You will lead from the front, set high standards, and create a positive workplace culture built on accountability, teamwork, professionalism and respect.

Key Responsibilities

• Lead, coach and develop front-of-house teams across Masonmill and The Carmel Common Café
• Work alongside staff during service, setting the standard through example
• Drive guest experiences and maintain industry-leading service standards
• Manage daily venue operations including restaurant, café, weddings and events
• Monitor wage costs, labour productivity and operational efficiencies
• Analyse sales performance and identify opportunities to increase revenue
• Recruit, train and mentor team members to build future leaders
• Maintain strong communication between front-of-house, kitchen and management teams
• Ensure compliance with food safety, liquor licensing, workplace health and safety requirements
• Oversee rostering, staffing levels and service planning
• Assist with developing fresh ideas, promotions and innovative food and beverage experiences
• Support the growth and continued success of one of the Hills' leading hospitality destinations

What We're Looking For

• Previous Restaurant Manager or senior hospitality leadership experience
• Proven success leading large hospitality teams in high-volume environments
• Strong understanding of wage cost management, budgeting and labour efficiencies
• Exceptional leadership and people management skills
• A hands-on approach with the ability to remain calm under pressure
• Strong commercial acumen and business awareness
• Passion for hospitality, food, beverage and customer experience
• Excellent communication, organisational and problem-solving skills
• A respectful, positive and professional leadership style
• A commitment to continuous improvement and innovation

What We Offer

• Competitive salary package based on experience
• Opportunity to lead a growing and highly regarded hospitality business
• Autonomy to make a genuine impact on venue performance
• Supportive ownership team and collaborative culture
• Career development and leadership growth opportunities
• The chance to shape the future of an award-winning restaurant, café and events venue
• A workplace where your ideas, initiative and leadership are valued

Join the Masonmill Team

If you're a passionate hospitality leader who enjoys building great teams, delivering exceptional guest experiences, and driving business success, we'd love to hear from you.