Restaurant Manager

seek.com.au; Frankston; On-site; AUD 65,000 - 85,000; Full time

Job summary

Seek is seeking an enthusiastic Restaurant Manager to support the day-to-day operations of a busy hospitality venue in Frankston, Victoria. You will lead and coach a high-performing team, delivering outstanding guest experiences and driving strong business results in a fast-paced environment.

As a hands-on leader, you’ll ensure smooth service, uphold food safety standards, manage daily operations and costs, and foster a positive, engaging workplace culture that motivates staff to excel and

Qualifications

• Proven ability to lead, coach, and develop high-performing teams.
• Excellent communication, problem-solving, and decision-making skills.
• Strong customer service orientation with guest-focused mindset.
• Hands-on leadership in a fast-paced hospitality setting.

Responsibilities

• Lead and develop a high-performing team to deliver exceptional guest experiences.
• Take ownership of the restaurant's daily operations, ensuring smooth and efficient service.
• Drive sales growth and deliver strong business performance.
• Uphold high standards of food safety, cleanliness, and operational compliance.

Skills

Leadership

Coaching

Customer service

Communication

Problem-solving

Decision-making

Job description

Lead a high-performing team. Deliver amazing guest experiences. Build your leadership career.

We're looking for an enthusiastic and motivated Restaurant Manager to support the day-to-day operations of a busy, people-focused hospitality venue. This is an exciting opportunity for an emerging leader who thrives in a fast-paced environment and is passionate about developing teams, delivering outstanding customer experiences, and achieving strong business results.

You’ll play a key role in leading and coaching team members, maintaining operational excellence, driving sales performance, and ensuring every guest receives exceptional service. You’ll be a hands-on leader who leads by example and helps create a positive, engaging workplace culture.

What You’ll Be Doing

• Leading and developing a high-performing team to deliver exceptional guest experiences
• Taking ownership of the restaurant's daily operations, ensuring smooth and efficient service
• Driving sales growth and delivering strong business performance
• Ensuring high standards of food safety, cleanliness, and operational compliance

What We’re Looking For

• Previous Restaurant Manager or senior hospitality leadership experience
• Proven ability to lead, coach, and develop high-performing teams
• Strong commercial acumen with experience managing budgets and costs
• Passion for delivering outstanding customer service and guest experiences
• Excellent communication, problem-solving, and decision-making skills
• Ability to thrive in a fast-paced, hands-on environment
• Strong understanding of restaurant operations, food safety, and compliance