Restaurant Manager — Lead Fast-Paced Ops & Growth

Guzman y Gomez Mexican Kitchen; Sydney; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Bonus structure

Flexible rosters

Leadership development

Training program

Meal discounts

Uniforms

Annual summit

Cultural celebrations

Employee assistance

Franchise opportunities

Job summary

Guzman y Gomez Mexican Kitchen in Sydney is seeking a Restaurant Manager to lead daily operations, coach and develop the team, and oversee the restaurant's P&L. You will drive quality standards while embodying the GYG spirit and delivering exceptional guest experiences.

The role offers a competitive base salary of AU$85,000 plus a bonus structure, with flexible rosters, comprehensive training, and opportunities to progress to Area Management and beyond.

Qualifications

• Demonstrated leadership in a fast-paced setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI targets.
• Proven ability to deliver outstanding customer service.
• Exceptional interpersonal and communication skills.

Responsibilities

• Oversee daily operations of the restaurant.
• Coach and train the team to achieve high performance.
• Manage the restaurant's P&L and drive financial outcomes.
• Maintain highest standards of quality and procedures across operations.

Skills

Leadership

Financial acumen

KPI achievement

Customer service

Interpersonal skills

Job description

Guzman y Gomez Mexican Kitchen in Sydney is seeking a Restaurant Manager to lead daily operations, coach and develop the team, and oversee the restaurant's P&L. You will drive quality standards while embodying the GYG spirit and delivering exceptional guest experiences.

The role offers a competitive base salary of AU$85,000 plus a bonus structure, with flexible rosters, comprehensive training, and opportunities to progress to Area Management and beyond.