Restaurant Manager

Fink; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Staff discounts and meals.

On the job training.

Career progression and development

Job summary

Firedoor, Sydney, is seeking a Restaurant Manager for a permanent full-time role. You will lead a high-performing team in a renowned dining environment, ensuring service excellence while managing operations and compliance. The position requires availability for nights and weekends and offers development opportunities.

Salary is commensurate with experience, starting from AUD 80,000 to AUD 90,000, with staff benefits and career progression within a leading hospitality group.

Qualifications

• At least 3 years of work experience in a quality establishment.
• Knowledge of food, wine and beverages.
• Adherence to RSA legislation.
• Australian working rights.
• Available to work nights and weekends.

Responsibilities

• Oversee restaurant operations and staff.
• Meet targets and manage budgets and KPIs.
• Ensure exceptional guest service and standards.
• Implement systems and procedures.

Skills

Food knowledge

Wine knowledge

Communication skills

Organizational skills

Education

Relevant qualifications

Job description

Job Type: Permanent position | Full time position

Job Description

About Firedoor With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, Firedoor is a quality-driven business that offers a breadth of dining experiences. By joining our team, you will become a part of one of thecountry’s leading restaurant groups.

Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Firedoor is awell-established, stable employer, with a passion for discovering, training and championing emerging talent withinthe hospitality industry. Positions available Restaurant Manager - $80,000 - $90,000 depending on experience

What we are looking for At least 3 years of work experience in this role, working in aquality establishment. Relevant qualifications.

Good knowledge of food, wine and beverages. Good communication and organizational skills along with sound decision making. Organized with ability to implement systems and procedures.

Experience in setting and achieving targets. Adhere to RSA legislation. Ability to prioritize and work well under pressure.

Have full Australian working rights. Available to work nights and weekends Who you are

Lover of food and hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working as part of a team in a fast-paced environment.

Well-presented and punctual The benefits Salary commensurate with work experience (starting from $80,000 - $90,000 )

• Staff discounts and meals.
• On the job training.
• Career progression and development

Summary of role requirements: Flexible hours available 2-3 years of relevant work experience required for this role

Working rights required for this role