Restaurant Manager

Guzmanygomez; Stafford; Presencial; AUD 70.000 - 90.000; Tempo integral

Benefícios oferecidos por esta vaga

Career growth - Australia and globally

Annual Restaurant Managers Summit

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Resumo da vaga

Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day operation, elevate the customer experience from good to exceptional and ensure quality, procedures and financial targets are met.

You will lead and coach the team, drive profitability, manage inventory and uphold brand standards across meals and service, with a focus on teamwork and consistent results.

Qualificações

• Experience leading a team in a busy, high-volume hospitality environment.
• Deliver exceptional customer service.
• Strong communication skills; KPI and profitability focus.

Responsabilidades

• Take ownership of the restaurant's general running and quality.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspects of the restaurant.

Conhecimentos

Team leadership

Customer service

Communication

KPI driven

Descrição da vaga

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Experience delivering exceptional customer service
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

Benefits

We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

• Career growth - Australia and internationally
• Annual Restaurant Managers Summit
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family?