Restaurant Manager

Guzman y Gomez; Sydney; Vor Ort; AUD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Career growth

Franchise opportunity

Bonus program

Uniform provided

Zusammenfassung

Guzman y Gomez restaurant in Sydney is seeking a Restaurant Manager to own the daily operations, optimize guest satisfaction and strengthen the team through coaching. You will oversee inventory, financial performance and adherence to procedures to ensure quality.

The role combines hands-on leadership with strategic oversight. Ideal candidates bring hospitality leadership, strong communication, and a track record of achieving KPIs while driving profitability in a busy venue.

Qualifikationen

• Experience leading a team within a busy, high volume hospitality environment.
• Exceptional communication skills.
• Prior experience with achieving KPIs and driving profitability.

Aufgaben

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspects of the restaurant.

Kenntnisse

Leadership

Communication

KPIs & Profitability

Jobbeschreibung

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

• Experience leading a team within a busy, high volume hospitality environment
• Exceptional communication skills
• Prior experience with achieving KPIs and driving profitability

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

• Career growth – Australia and internationally
• Opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.