Restaurant Manager

Saluti PizzeriaCafe; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

Saluti PizzeriaCafe in Melbourne is seeking an experienced Manager to lead our Front of House team and oversee daily restaurant operations.

You will manage FOH staff, coordinate with the Function Manager, and ensure outstanding customer service experiences. The role is hands-on and requires leadership, staff development, and a passion for hospitality.

Qualifications

• Relevant Hospitality qualification.
• Experience in managing a busy fast-paced restaurant.
• Extensive knowledge of food & wine.
• Passion for hospitality and desire to further your career in this industry.
• Engaging personality and warmth that staff and customers gravitate towards.
• Experience in managing, training and monitoring a team.

Responsibilities

• Manage daily operations of the restaurant.
• Manage functions with our Function Manager.
• Lead the FOH team of 8–10 staff daily.
• Engage and inspire the team to deliver exceptional customer experiences.
• Identify areas for improvement and develop ongoing training programs.
• Maintain daily FOH procedures and update them with management.
• Maintain cleanliness and presentation of hospitality areas.
• Be responsible for stock control.
• Role is hands-on service and reports to Director & Operational Team.

Skills

FOH management

Customer service

Staff training

Leadership

Stock control

Education

Hospitality qualification

Job description

Saluti Pizzeria in Epping is seeking an experienced Manager to lead our restaurant Front of House Team.

We are open Monday to Thursday from 4.30pm for dinner, Friday to Sunday from 12pm for lunch and dinner. The successful applicant must be available for, along with working weekends and Public Holidays.

The role focuses on delivering exceptional customer service, whilst professionally leading and developing staff. It involves but is not limited to:

Manage daily operations ofthe restaurant

Manage functions with our Function Manager

Manage and lead FOH team of 8/10 staff on a day to day basis

Engage and inspire the team to consistently deliver exceptional customer experiences

Identify areas for improvement, develop & implement on going training programs

Maintain daily FOH procedures, working with management to continually review and update

Maintain cleanliness and presentation of all hospitality areas

Be responsible for stock control

The role is hands on service based and the successful applicant must process the following attributes/skills/experience:

Relevant Hospitality qualification

Experience in managing a busy - fast paced restaurant

Extensive knowledge of food & wine

Passion for hospitality and desire to further your career in this industry

Engaging personality and warmth that staff and customers gravitate towards

Experience in managing, training and monitoring a team

The role reports to and is supported by Director & Operational Team.