Restaurant Manager

Sorbello's Italian Restaurant; Mackay Regional; On-site; AUD 75,000 - 85,000; Full time

Job summary

Sorbello's Italian Restaurant in Mackay, Queensland, is seeking a Restaurant Manager with hospitality experience to lead staff and daily operations in a permanent full‑time role.

The successful candidate will enforce our policies, ensure food safety compliance, manage rostering, stock, and customer service, and work with management to achieve revenue objectives, including nights and weekends.

Qualifications

• 2+ years of management experience in the restaurant industry.
• High school diploma or equivalent.
• Ability to work flexible hours, including nights and weekends.
• Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.

Responsibilities

• Training, supervising and ensuring daily operation runs smoothly
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Stock control, and ordering products as necessary
• Customer engagement, and ensuring customer experience is well received
• Staff rostering, and shift delegation

Skills

Management experience

Interpersonal communication

Leadership

Reliability

Education

High school diploma or equivalent

Job description

Sorbello's Italian Restaurant – Mackay QLD

Job Type: Permanent position | Full time position

Job Description

Sorbello's Italian Restaurant - Located in MACKAY Queensland is offering long-term contract, position of responsibility. Position - Restaurant Manager (Hospitality Experience ESSENTIAL)

Salary 75-85 Restaurant Manager job summary Sorbellos Italian Restaurant has been operating for 30 years and is seeking an experienced Restaurant Manager to manage the staff and operation of our establishment.

The successful candidate will be responsible for the enforcement of our restaurant’s policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff remain compliant and that customers’ needs are promptly met. We are looking for a driven individual to expand and improve our business.

Restaurant Manager responsibilities and duties

• Training, supervising and ensuring daily operation runs smoothly
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Stock control, and ordering products as necessary
• Customer engagement, and ensuring customer experience is well received
• Staff rostering, and shift delegation

Restaurant Manager qualifications and skills

• 2+ years’ management experience in the restaurant industry
• High school diploma or equivalent
• Ability to work flexible hours, including nights and weekends
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable