Restaurant Manager

Hospoworld Resourcing; City of Melbourne; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Flexible rostering

Leadership development

Career progression

Training

Job summary

Hospoworld Resourcing is partnering with an internationally recognised fast-casual dining brand expanding in Victoria. Located in Melbourne's CBD, the new 50-seat restaurant offers a modern, fitted-out space and a clear path to senior roles as the brand grows.

As Restaurant Manager you will lead daily operations, mentor the team, drive profitability, manage recruitment and training, and uphold brand standards.

Qualifications

• Proven experience in hospitality management (restaurant preferred).
• Strong leadership and people-management skills.

Responsibilities

• Lead daily operations and ensure exceptional customer experience.
• Oversee recruitment, training and staff development.
• Drive operational efficiencies and uphold brand standards.
• Analyse financial performance and strategies to maximise revenue.
• Collaborate with senior management for brand expansion.

Skills

Leadership

Team Management

Hospitality Industry Knowledge

Job description

The Opportunity Our client is an internationally recognised fast-casual dining brand that is making waves in Victoria, with 16 locations currently and another 5 set to launch within the next two years. With rapid expansion plans in place, this is an incredible opportunity for a driven hospitality leader to step into a role that offers career progression and long-term growth.

Located in Melbourne's CBD, this newly fitted-out restaurant boasts a modern and sleek design, with a spacious 50 seater dine in space. The brand’s focus is on delivering high-quality, delicious meals in a fast-paced and dynamic environment.

What You’ll Do

As a Restaurant Manager, you will lead daily operations, ensuring excellence in customer experience, team performance, and business profitability. Key responsibilities include:

• Managing and mentoring a team to deliver outstanding service
• Overseeing recruitment, training, and staff development
• Driving operational efficiencies and ensuring adherence to brand standards
• Analysing financial performance and implementing strategies to maximise revenue
• Collaborating with senior management to contribute to the brand’s expansion

What’s In It for You?

• $85,000 + super
• Clear pathway to multi-site and area management as the brand expands
• Ongoing training and leadership development
• A supportive team culture within a globally recognised company
• Flexible rostering with work-life balance considerations

This role is perfect for an experienced Assistant Restaurant Manager ready to step up or a current Restaurant Manager looking for growth opportunities within a thriving brand.