Restaurant Manager Melbourne Hotel

Hospitality Recruits; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a seasoned restaurant manager to oversee the front of house team in a boutique Melbourne hotel. You will ensure smooth daily operations while creating an exceptional dining experience. Candidates should have a hospitality diploma, strong leadership skills, and at least two years of experience in a similar role. Weekend and evening availability is essential.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Must have RSA certificate.
• Ability to lead and manage a front of house team.

Responsibilities

• Manage the front of house team.
• Oversee the daily operations of the restaurant.
• Create an unforgettable high-end dining experience.
• Ensure the restaurant is clean and maintained.

Skills

Commercially minded

Leadership skills

Wine knowledge

Event management

Clean and tidy presentation

Education

Diploma in hospitality or equivalent

Job description

Location: Melbourne Work Type: Full Time Salary: 70 - 90K

Job Description

You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located in a boutique Melbourne Hotel.

Skills & Experience

You would need to be commercially minded to understand how to operate profitably. Be a hands on leader and have the skill set to hire, train and manage a front of house team. Understand how to create an unforgettable high end dining experience. Have good wine knowledge. Sell and execute functions and events. Be available to work weekends and evenings. Neat and tidy presentation. Ensure that the restaurant is clean and maintained. Must have RSA certificate.

This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.

Salary Range $70,000 – $90,000 per year

About The Individual

As the successful applicant you will lead a team and possess a flexible approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.