Restaurant Manager

Subway; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

Subway is seeking a Restaurant Manager for a Subway franchise in Loganholme, Queensland. You will lead a fast-paced team to deliver quick, nutritious meals while upholding brand standards in a busy retail environment.

The role involves recruiting and developing staff, managing rosters, stock and cash handling, and ensuring compliance with council guidelines. If you have proven leadership in retail or hospitality, Subway wants to hear from you and offer a clear career path in a supportive

Qualifications

• Management experience in a fast-paced retail environment.
• Strong leadership and team development skills.
• Experience with staff recruitment, scheduling and training.

Responsibilities

• Recruitment, induction and training of employees, leading by example.
• Create and manage staff schedules.
• Check deliveries, verify orders, and handle daily banking.
• Prepare stock paperwork, payroll and timesheets.
• Manage cash and minimise wastage.
• Ensure compliance with Subway brand and local guidelines.
• Conduct weekly stock takes and inventory reporting.
• Deliver high levels of customer service and resolve complaints.

Job description

The following content displays a map of the jobs location - Shop 333 Hyperdome S/C, Cnr Pacific Hwy & Bryants Rd, Loganholme

Shop 333 Hyperdome S/C, Cnr Pacific Hwy & Bryants Rd, Loganholme

Closing Date:

08/11/2026

Job Category:

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities

• Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
• Creating and managing the staff schedule
• Checking in deliveries, order matching and daily banking
• Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
• Manage cash balances and minimise wastage
• Ensure 100% compliance in accordance to Subway® and council guidelines
• Perform inventory management and stock control including weekly stock take and reports
• Analyse the Weekly Sales & Inventory Report to improve the business
• Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
• Implement in-store marketing material and POP in line with campaigns
• Ensure safety procedures are followed to prevent injury
• Provide a safe work environment for employees and customers
• Promote and encourage a high level of customer service amongst employees
• Handle unresolved and/or escalated customer complaints
• Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.