Restaurant Manager

Subway; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Subway Sydney is seeking a Restaurant Manager to lead the team and drive daily operations in a fast-paced environment. You will manage recruitment, training, scheduling, stock, cash handling, and safety to ensure high service standards and brand compliance.

The role offers opportunities for career progression within the Subway franchise network and requires strong leadership and customer service skills from a dynamic candidate.

Qualifications

• Management experience in fast-paced retail.
• Experience supervising staff and scheduling.
• Strong customer service and leadership skills.

Responsibilities

• Recruit and train employees per Subway brand requirements, leading by example.
• Create and manage staff schedules.
• Check deliveries, match orders and handle daily banking.
• Prepare stock and payroll paperwork including timesheets.
• Manage cash balances and minimise wastage.
• Ensure 100% compliance with Subway and council guidelines.
• Conduct weekly stock takes and inventory reports.
• Analyse sales and inventory data to improve business results.
• Maintain restaurant cleanliness and presentation and house-keeping routines.
• Implement in-store marketing materials and POP in line with campaigns.
• Ensure safety procedures are followed for a safe work environment.
• Handle customer complaints and deliver high service standards.

Job description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities

• Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
• Creating and managing the staff schedule
• Checking in deliveries, order matching and daily banking
• Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
• Manage cash balances and minimise wastage
• Ensure 100% compliance in accordance to Subway® and council guidelines
• Perform inventory management and stock control including weekly stock take and reports
• Analyse the Weekly Sales & Inventory Report to improve the business
• Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
• Implement in-store marketing material and POP in line with campaigns
• Ensure safety procedures are followed to prevent injury
• Provide a safe work environment for employees and customers
• Promote and encourage a high level of customer service amongst employees
• Handle unresolved and/or escalated customer complaints
• Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.