Restaurant Manager

St Georges Bakehouse; Adelaide; On-site; AUD 65,000 - 90,000; Full time

Job summary

St. Georges Bakehouse in Adelaide, SA, is seeking an experienced Restaurant Manager to oversee daily bakery/café operations, supervise staff, and maintain high service standards. You will manage rosters, stock, food safety compliance, and contribute to budgeting and business growth.

The role emphasizes staff training, customer satisfaction, and efficient operations in a busy bakery environment, with a focus on quality and safety.

Qualifications

• Experience in managing daily bakery/café operations.
• Strong leadership and team supervision abilities.
• Customer service focus with problem-solving skills.

Responsibilities

• Manage day-to-day bakery/café operations.
• Supervise, train, and coordinate staff.
• Prepare staff rosters and allocate daily duties.
• Ensure high-quality service to customers at all times.
• Handle customer enquiries and resolve complaints professionally.
• Monitor food quality, presentation, hygiene and service standards.
• Manage stock levels, ordering and wastage reduction.
• Ensure compliance with food safety, hygiene and WHS regulations.
• Assist with menu pricing, promotions and business improvement strategies.
• Monitor sales, expenses and operational performance.
• Maintain accurate records, reports and supplier documentation.
• Keep the workplace clean, organised and efficient.
• Support management with recruitment and staff performance.

Job description

St. Georges Bakehouse is seeking a reliable and experienced Restaurant Manager to manage the daily operations of our busy bakery/café in Adelaide, SA. The successful candidate will be responsible for supervising staff, maintaining high customer service standards, managing stock and supplies, ensuring food safety compliance, and supporting the overall growth and smooth operation of the business.

The Restaurant Manager will oversee front-of-house operations, coordinate staff rosters, monitor service quality, handle customer enquiries and complaints, manage stock control and ordering, assist with budgeting and cost control, and ensure the business operates efficiently in accordance with company policies and health and safety requirements.

Managing the day-to-day operations of the bakery/café.

Supervising, training, and coordinating staff members.

Preparing staff rosters and allocating daily duties.

Ensuring customers receive high-quality service at all times.

Handling customer complaints and resolving issues professionally.

Monitoring food quality, presentation, hygiene, and service standards.

Managing stock levels, ordering supplies, and reducing wastage.

Ensuring compliance with food safety, hygiene, and workplace health and safety regulations.

Assisting with menu pricing, promotions, and business improvement strategies.

Monitoring sales, expenses, and operational performance.

Maintaining accurate records, reports, and supplier documentation.

Ensuring the workplace remains clean, organised, and efficient.

Supporting management with recruitment, staff performance, and training needs.