Bakery Café Operations Manager

St Georges Bakehouse; Adelaide; On-site; AUD 65,000 - 90,000; Full time

Job summary

St. Georges Bakehouse in Adelaide, SA, is seeking an experienced Restaurant Manager to oversee daily bakery/café operations, supervise staff, and maintain high service standards. You will manage rosters, stock, food safety compliance, and contribute to budgeting and business growth.

The role emphasizes staff training, customer satisfaction, and efficient operations in a busy bakery environment, with a focus on quality and safety.

Qualifications

• Experience in managing daily bakery/café operations.
• Strong leadership and team supervision abilities.
• Customer service focus with problem-solving skills.

Responsibilities

• Manage day-to-day bakery/café operations.
• Supervise, train, and coordinate staff.
• Prepare staff rosters and allocate daily duties.
• Ensure high-quality service to customers at all times.
• Handle customer enquiries and resolve complaints professionally.
• Monitor food quality, presentation, hygiene and service standards.
• Manage stock levels, ordering and wastage reduction.
• Ensure compliance with food safety, hygiene and WHS regulations.
• Assist with menu pricing, promotions and business improvement strategies.
• Monitor sales, expenses and operational performance.
• Maintain accurate records, reports and supplier documentation.
• Keep the workplace clean, organised and efficient.
• Support management with recruitment and staff performance.

Job description

St. Georges Bakehouse in Adelaide, SA, is seeking an experienced Restaurant Manager to oversee daily bakery/café operations, supervise staff, and maintain high service standards. You will manage rosters, stock, food safety compliance, and contribute to budgeting and business growth.

The role emphasizes staff training, customer satisfaction, and efficient operations in a busy bakery environment, with a focus on quality and safety.