Restaurant Front of House / Section Waiters | Maha CBD

Delia Group; Melbourne; Presencial; AUD 32.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Ongoing training

Experienced team

Wine knowledge exposure

Diverse service settings

Career progression

Descripción de la vacante

Maha CBD is seeking full-time Restaurant Front of House/Section Waiters to join a vibrant, experienced team in Melbourne. You will own your section, liaise with kitchen, beverage, and floor teams, and deliver an exceptional Maha hospitality experience.

We value staff with strong menu knowledge and a warm, confident manner. The role includes service at Bar Jayda and opportunities to grow within Delia Group while working across two settings.

Formación

• At least two years of experience in a busy restaurant.
• Ability to manage a section and deliver attentive service.
• Availability across lunch and dinner, weekends and public holidays.
• Australian working rights is required.

Responsabilidades

• Welcome guests and deliver the Maha experience from first contact to farewell.
• Own your section and coordinate with kitchen, beverage and floor teams.
• Read the menu well and guide guests through food and drink choices.
• Contribute to a warm, confident service across restaurant and Bar Jayda.

Conocimientos

Guest service

Menu knowledge

Communication

Teamwork

Herramientas

POS system

Descripción del empleo

Restaurant Front of House / Section Waiters | Maha CBD

Great hospitality is personal. It is the welcome, the knowledge behind a recommendation and the attention to detail that makes a guest feel completely looked after.

At Maha, bold Middle Eastern flavours meet generous hospitality and thoughtful service. As Shane Delia’s flagship restaurant, we have spent over 18 years building a dining experience that is distinctly our own.

We are looking for full-time waitstaff who take pride in their craft and want to develop within an experienced, ambitious team.

The opportunity

You will help deliver the Maha experience from the first welcome to the final farewell, taking ownership of your section and working closely with the kitchen, beverage and floor teams to bring each service together.

Our approach combines precision with personality. We value people who know their menu, read their guests and bring warmth and confidence to the table.

With an established wine program and a considered cocktail and spirits offering, this is an opportunity to deepen your knowledge and build your skills. Whether you are an experienced section waiter or looking to progress towards a senior service or wine-focused role, there is room to develop your craft.

The role also includes service at our adjoining Bar Jayda, offering experience across two distinct settings with a shared commitment to quality.

What we offer

• Ongoing training and development across food, wine, beverages and service.




• An experienced team to learn from, with a shared commitment to delivering excellent hospitality.




• Exposure to respected wine producers and the opportunity to strengthen your beverage knowledge.




• Variety in your work, across restaurant, bar and private dining experiences.




• Opportunities to progress within Delia Group as your skills and experience grow.




• An established restaurant that continues to evolve, where your contribution matters.

What you bring

Ideally, you have at least two years of experience in a busy restaurant, with confidence managing a section and delivering attentive, well-paced service.

We are looking for someone who:

• Makes guests feel welcome, comfortable and understood.




• Takes pride in menu knowledge and enjoys guiding guests through food and beverage choices.




• Stays organised and composed through a busy service.




• Communicates clearly, supports teammates and responds well to feedback.




• Notices the details and takes initiative.




• Brings curiosity, reliability and a genuine interest in building a career in hospitality.

A strong interest in wine is welcome, along with the willingness to keep learning.

Maha operates seven days a week across lunch and dinner. Availability across a rotating roster, including weekends and public holidays, is required, as are valid Australian working rights.

About Maha

Maha is a 120-seat restaurant with two private dining rooms, alongside our neighbouring Bar Jayda. Part of Delia Group, we bring together bold flavour, a celebrated wine offering and the generous spirit of Middle Eastern hospitality.

Join our team

If you care about making people feel looked after and want to keep growing in hospitality, we would love to hear from you.