Restaurant & Bar Manager

Recruit Shop Pty Ltd; Orange City Council; Presencial; AUD 90 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Visa sponsorship under DAMA

Resumo da oferta

Recruit Shop Pty Ltd is seeking a hands-on Restaurant & Bar Manager to lead a large outdoor venue in Orange, NSW. You will manage day-to-day operations across an outdoor restaurant, two cocktail bars and a pool club, ensuring high-quality service and guest experience.

Starting early September 2026, the role includes coaching casual staff, working with an Assistant Bar Manager, and coordinating across restaurant and bar teams. Visa sponsorship under DAMA is available for the right candidate.

Qualificações

• Experience leading large F&B operations.
• Proven track record in restaurant and bar management.
• Strong organisational and people skills.
• Hands-on leadership in a busy, multi-area venue.

Responsabilidades

• Lead day-to-day operations across outdoor restaurant, two cocktail bars and pool club.
• Oversee table service for a mixed audience in a large-scale setting.
• Occasionally hire and train casually employed staff.
• Collaborate with an Assistant Bar Manager to run the floor.
• Adjust operating structure across the season and manage 5–7 days open.

Conhecimentos

Restaurant management

Staff training

Operations leadership

Customer service excellence

Descrição da oferta de emprego

• EARN $90,000–$95,000 pa + Super | Negotiable Based on Experience

• Visa Sponsorship Available Under DAMA for the Right Candidate

• Take the Lead Across a Buzzing Outdoor Restaurant, Two Cocktail Bars & Pool Club

About The Company

Our client operates a large-scale outdoor restaurant with 240 seats, two cocktail bars and a pool club, delivering the relaxed yet vibrant feel of a European summer venue rather than a typical Aussie pub or sports bar. The venue caters to a mixed-age, mixed-size crowd, from intimate tables of two through to groups of twenty, with a strong focus on quality table service.

About The Opportunity

The primary purpose of this position is to take full leadership of the restaurant and bar operation, ensuring smooth, high-quality service across the outdoor restaurant, both cocktail bars and the pool club. Some of your responsibilities will include:

• Managing day-to-day operations across the restaurant, two cocktail bars and pool club
• Overseeing table service for a mixed-age, mixed-size clientele in a busy, large-scale F&B setting
• Occasionally hiring and training casual wait staff, of which there are approximately a dozen on the floor
• Working alongside an Assistant Bar Manager, with strong involvement in both restaurant and bar management essential
• Adjusting operating structure across the season, with the venue open 5–7 days a week depending on demand and 7 days a week through summer

About You

The successful candidate will have:

• Background in busy, large food and beverage operations
• Confidence managing both restaurant and bar functions within one operation
• An energetic, hands‑on professional approach with great organisational skills
• A proven track record successfully managing a reasonably large-scale restaurant operation

What's in it for You?

• Full-Time Role with an Early September 2026 Start
• Support From an Assistant Bar Manager to help you run the floor
• Live and Work in Orange, NSW, the Renowned Food & Wine Region of NSW
• Broaden Your Experience across restaurant, bar and poolside service in one large-scale operation
• Visa Sponsorship Available Under DAMA for candidates seeking a restaurant manager visa pathway
• Lead a Dynamic, European-Style Venue spanning an outdoor restaurant, two cocktail bars and a pool club