Bar Manager

Union Hotel; Sydney; Presencial; AUD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounts on food & drinks

Flexible rosters

Renovated venue

Live music events

Descripción de la vacante

Union Hotel in Sydney invites an experienced hospitality leader to oversee day-to-day operations of our pub, food, drinks, bottle shop and live music venue.

Reporting to the General Manager, you’ll lead and coach a small team, manage labour, payroll and costs, and drive service standards across all areas while maintaining a welcoming guest experience. Flexible 30–38 hours/week with Friday/Saturday nights required.

Formación

• Proven leadership in premium restaurants, bars or high-volume venues.
• Ability to manage labour, payroll and beverage costs.
• RSA & RCG NSW certificates and full Australian working rights.
• Flexible and capable of step-up into venue ownership in absence of senior management.

Responsabilidades

• Manage busy service periods with confidence.
• Take ownership of the venue in the absence of senior management.
• Oversee day-to-day operation of the venue.
• Manage labour, payroll and beverage costs.
• Stock control, ordering and rostering.
• Collaborate on creative promotions with the team and community.

Conocimientos

Leadership

People management

Hospitality ops

Labor costs

Rostering

Descripción del empleo

We're a small family-owned pub with a diverse range of offerings across food, drinks, our bottle shop, live music and casual patronage within the venue. We've just finished a lovely renovation and are looking to expand the team with an experienced & enthusiastic leader.

About the role

The role is ideally 4 to 5 days a week depending on the candidate (hours ranging from 30 to 38 a week), but we're very flexible and happy to chat more on this of course.

Full Availability to work either Friday or Saturday Nights – we do have the added flexibility of a rotating roster. Plus, days off can also be set together or apart if it suits your schedule better.

Our trading hours are early ones. We Open at 10am 7 days a week and Close between 11pm to midnight through the week (1am Fri/Sat). So, think of a couple day and early night shifts with two closes a week.

* Experience in a similar role and venue is preferred, but if you’re someone with the right attitude who’s looking to step up and grow into the role, we’d love to hear from you. Reporting to the General Manager, you'll oversee the day-to-day operation of the venue, ensuring smooth service standards across both our Food & Bev operations in house, as well as our little busy Bottleshop. You'll lead, coach and inspire the team, manage busy service periods with confidence and take ownership of the venue in the absence of senior management.

Key responsibilities

• Manage busy service periods with confidence
• Take ownership of the venue in the absence of senior management
• Oversee day-to-day operation of the venue
• Manage labour, payroll and beverage costs
• Stock control, ordering and rostering
• Opportunities to collaborate on creative promotions with the team and our community

About you

• Leadership experience in premium restaurants, bars or high-volume hospitality venues
• Strong people leadership and team development skills
• Experience managing labour, payroll and beverage costs
• Stock control, ordering and rostering experience
• A calm, organised and professional approach under pressure
• A genuine passion for hospitality and guest service
• Events or nightlife experience is highly regarded
• Current NSW RSA & RCG Certificates
• Full Australian working rights
• Availability to work evenings, weekends and public holidays
• A competitive salary, negotiable based on experience
• Significant discounts on food & beverage within venue