Resort F&B Supervisor - Part-Time

Daydream Island; Whitsunday Regional; Remote; AUD 30,000 - 47,000; Part time

Job summary

Daydream Island Resort is seeking a proactive Food & Beverage Supervisor to join the Graze Interactive Dining team. This part-time role focuses on leading the F&B team, delivering exceptional guest experiences and ensuring service standards across restaurant, bar and buffet outlets.

The successful candidate will demonstrate strong leadership, guest focus and the ability to remain calm during busy service periods while supporting seamless guest flows on a beautiful island location.

Qualifications

• Previous supervisory experience in a food and beverage, restaurant, hotel or resort environment.
• Strong knowledge of restaurant service standards and food safety.
• Current RSA certification or ability to obtain one before start date.

Responsibilities

• Supervise and coordinate daily F&B service operations within Graze Interactive Dining.
• Lead, support and motivate team members to deliver high guest service standards.
• Allocate duties, manage shift briefings and ensure staff are prepared for service.
• Provide hands-on assistance across restaurant, bar and buffet areas as required.
• Welcome guests, respond to enquiries and resolve service issues professionally.
• Monitor service quality, guest satisfaction, cleanliness and presentation during shifts.
• Ensure offerings are displayed, replenished and served per venue standards.
• Maintain knowledge of menus, beverages, dietary requirements, allergens and promos.

Skills

Supervisory experience

Dining service knowledge

Customer service

Staff motivation

Roster management

Job description

Daydream Island Resort is seeking a proactive Food & Beverage Supervisor to join the Graze Interactive Dining team. This part-time role focuses on leading the F&B team, delivering exceptional guest experiences and ensuring service standards across restaurant, bar and buffet outlets.

The successful candidate will demonstrate strong leadership, guest focus and the ability to remain calm during busy service periods while supporting seamless guest flows on a beautiful island location.