Island Resort F&B Duty Manager - Elevate Guest Experience

Daydream Island; Queensland; Hybrid; AUD 60,000 - 85,000; Full time

Job summary

Daydream Island Resort & Living Reef is seeking a Food & Beverage Duty Manager to lead the floor across multiple venues, ensuring high guest satisfaction and seamless service. You will motivate front-of-house teams and uphold safety, licensing, and brand standards while driving revenue through elevated guest engagement.

A hands-on leader with strong communication skills and a passion for hospitality will thrive, with flexibility to work varied hours, including evenings, weekends and public

Qualifications

• Previous supervisory or management experience within hospitality.
• Hands-on leader with excellent communication skills.
• Strong problem-solving ability with calm, composed decision making under pressure.
• Genuine passion for elevated guest service with a strong eye for detail.
• Flexible and available to work varied hours, including evenings, weekends and public holidays.

Responsibilities

• Oversee day-to-day food & beverage operations across multiple venues.
• Lead, motivate, and support front-of-house teams during service.
• Maintain exceptional standards of service, presentation, and overall guest experience.
• Manage guest feedback with discretion, professionalism and genuine care.
• Support training, rostering and seamless day to day operations.
• Ensure full compliance with safety, licensing, and company standards.
• Drive revenue through elevated service delivery and thoughtful guest engagement

Skills

Supervisory experience

Communication skills

Leadership

Problem solving

Job description

Daydream Island Resort & Living Reef is seeking a Food & Beverage Duty Manager to lead the floor across multiple venues, ensuring high guest satisfaction and seamless service. You will motivate front-of-house teams and uphold safety, licensing, and brand standards while driving revenue through elevated guest engagement.

A hands-on leader with strong communication skills and a passion for hospitality will thrive, with flexibility to work varied hours, including evenings, weekends and public