Resort Chef: Beachfront Dining & Events

NRMA Parks and Resorts; Durras Lake; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Progressive flexibility and wellbeing

Travel discounts on NRMA holidays and,

Complimentary NRMA Rewards membership

Discounts on NRMA insurance products

Career growth across NRMA locations

Job summary

NRMA Parks and Resorts’ Murramarang Resort is seeking a full-time qualified Chef to join our team. This hands-on role covers our Beach Bistro, takeaway outlet, and conference/event operations across multiple dining venues.

You’ll work across breakfast, lunch and dinner in a busy resort kitchen, maintaining quality and consistency while following food costs, menu frameworks and safety standards. Career growth and supportive team culture are offered.

Qualifications

• Qualified Chef with experience in busy restaurants, hotels, resorts or functions.
• Experience cooking across multiple venues and menus.
• Knowledge of modern Australian cuisine and current trends.
• Experience catering for conferences, events or weddings is highly regarded.
• DoFoodSafely certification.
• Ability to work in a fast-paced kitchen during peak periods.

Responsibilities

• Undertake general and specialised cooking duties to a high standard.
• Work across breakfast, lunch, dinner and event service.
• Maintain quality and presentation during high-volume service.
• Assist with stock control, ordering and minimising food wastage.
• Support conference, event and wedding catering operations.
• Under Head Chef direction, assist with kitchen management and supervision of junior team members.
• Maintain a safe and compliant work environment per food safety and WHS requirements.

Skills

Teamwork

Organisational skills

Fast-paced environment

Food safety knowledge

Education

Trade qualification in Commercial Cookery

Job description

NRMA Parks and Resorts’ Murramarang Resort is seeking a full-time qualified Chef to join our team. This hands-on role covers our Beach Bistro, takeaway outlet, and conference/event operations across multiple dining venues.

You’ll work across breakfast, lunch and dinner in a busy resort kitchen, maintaining quality and consistency while following food costs, menu frameworks and safety standards. Career growth and supportive team culture are offered.