Bistro Chef for Weddings & Events – Flexible Hours

My NRMA

New South Wales

On-site

AUD 60,000 - 80,000

Full time

12 days ago

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Benefits offered by this job

Up to 38 hours per week
Unique resort environment
NRMA Parks & Resorts team

Job summary

NRMA Murramarang Beachfront Holiday Resort is seeking an experienced Chef to join a busy bistro kitchen and contribute to weddings, functions and special events. You will prepare and deliver quality bistro-style food while maintaining presentation, safety and cleanliness, and you’ll work closely with Food & Beverage teams to create memorable guest experiences.

You’ll bring cooking expertise, strong teamwork and a flexible, can-do attitude to a dynamic resort environment with opportunities across

Qualifications

  • Previous experience working as a Chef in a busy kitchen.
  • Strong skills across bistro-style cooking.
  • Experience catering for weddings, functions or events.
  • The ability to work confidently during busy service periods.
  • Great communication and teamwork skills.
  • A positive, flexible and can-do attitude.
  • Relevant cookery qualifications and food safety knowledge.

Responsibilities

  • Prepare and deliver quality bistro-style food.
  • Support food preparation and service across weddings, functions and events.
  • Work closely with the kitchen and Food & Beverage teams to deliver a great guest experience.
  • Maintain high standards of presentation, food safety and kitchen cleanliness.
  • Bring energy, organisation and a hands-on approach to every service.

Skills

Bistro-style cooking
Teamwork
Food safety
Communication
Flexibility

Education

Cookery qualifications

Job description

NRMA Murramarang Beachfront Holiday Resort is seeking an experienced Chef to join a busy bistro kitchen and contribute to weddings, functions and special events. You will prepare and deliver quality bistro-style food while maintaining presentation, safety and cleanliness, and you’ll work closely with Food & Beverage teams to create memorable guest experiences.

You’ll bring cooking expertise, strong teamwork and a flexible, can-do attitude to a dynamic resort environment with opportunities across

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