Resort Chef: High-Volume Dining & Event Catering

My NRMA; Batemans Bay; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Travel discounts on holidays

Complimentary myNRMA Rewards memberhsɪ

Job summary

NRMA Parks and Resorts in New South Wales is seeking a full-time qualified Chef to join Murramarang Resort. You will work across Beach Bistro, takeaway and conference/event operations in a high-volume, dynamic kitchen environment.

Expect shifts across breakfast, lunch and dinner, with a focus on quality, consistency and food cost controls. A DoFoodSafely certificate and a trade qualification are essential.

Qualifications

• Trade qualification in Commercial Cookery is required.
• Experience in busy restaurant, hotel, resort or functions.
• Ability to work across breakfast, lunch and dinner service.

Responsibilities

• Undertake general and specialised cooking duties to a high standard.
• Work within menu, recipe and food cost frameworks to ensure consistency.
• Prepare high-volume meals while maintaining quality and presentation.
• Support conference, event and wedding catering operations.
• Maintain hygiene and safety in line with WHS requirements.

Skills

Commercial cookery

Food safety

Teamwork

Education

Trade qualification in Commercial Cookery

DoFoodSafely Certificate

Job description

NRMA Parks and Resorts in New South Wales is seeking a full-time qualified Chef to join Murramarang Resort. You will work across Beach Bistro, takeaway and conference/event operations in a high-volume, dynamic kitchen environment.

Expect shifts across breakfast, lunch and dinner, with a focus on quality, consistency and food cost controls. A DoFoodSafely certificate and a trade qualification are essential.