Resident-Centered Sous Chef | Aged Care Kitchen Lead

Catholic Healthcare Limited; Gosford; On-site; AUD 44,000 - 63,000; Part time

Benefits offered by this job

Not-for-profit tax benefits

Fitness Passport gym benefit

Paid Parental leave

Long Service leave after 5 years

40+ Locations across NSW and QLD

Job summary

Catholic Healthcare is seeking a dedicated Sous Chef to deliver high-quality dining services for residents at Holy Cross in Kincumber, NSW. You will report to the Head Chef and bring experience from a commercial kitchen, ideally in aged care, contributing to a new, well–set up home.

You will create nutritious meals, adapt menus for dietary needs, and work with the team to maintain safety and HACCP standards while supporting residents and families with a warm, caring approach.

Qualifications

• A heart and passion for providing high quality care to the elderly.
• Strong customer-centric approach and relationship building skills.
• Certificate IV in Hospitality (Commercial Cookery) or similar.
• Ability to build relationships with older people.
• Demonstrated knowledge and understanding of workplace health and safety.
• Understanding of HACCP is preferred.

Responsibilities

• Preparation of fresh and nutritious meals for residents in line with their dietary needs and wants.
• Tailor meals for dietary requirements, allergies and personal preferences.
• Prepare texture-modified diets and supplements that remain tasty and appealing.
• Collaborate with the Concierge for special events and Clinical Managers to keep dietary records updated.
• Maintaining a hygienically clean kitchen that is fully compliant with the aged care quality standards.
• Working collaboratively with team members to ensure the effective running of the household, focusing on resident needs and preferences.

Skills

Care for elderly

Customer focus

Workplace safety

Team collaboration

Education

Certificate IV in Hospitality (Commercial Cookery)

Job description

Catholic Healthcare is seeking a dedicated Sous Chef to deliver high-quality dining services for residents at Holy Cross in Kincumber, NSW. You will report to the Head Chef and bring experience from a commercial kitchen, ideally in aged care, contributing to a new, well–set up home.

You will create nutritious meals, adapt menus for dietary needs, and work with the team to maintain safety and HACCP standards while supporting residents and families with a warm, caring approach.