Remote Camp Chef (Casual) – FIFO Ready

Centurion Asia Pacific Rentals & Services; Hyden; Remote; AUD 48,000 - 62,000; Part time

Job summary

Centurion Asia Pacific Rentals & Services is hiring a Camp Chef (Casual) in Western Australia for a new construction camp in Badgingarra. You will cook and prepare meals, maintain hygiene, and support camp operations. This role suits a CDP or Commis Chef with FIFO/DIDO experience and strong food-safety knowledge.

Join a hands-on team in outdoor conditions, providing day-to-day guidance to general hands and ensuring smooth camp services while adhering to HSE procedures.

Qualifications

• Cert III in commercial cookery or relevant qualification.
• FIFO or DIDO experience essential.
• At least 5 years' experience in camp, bulk-catering, or similar environments.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, outdoor environment.
• Excellent culinary skills with a passion for creating meals.
• Strong communication and teamwork skills.
• National Police Clearance within 6 months and unrestricted Australian Working Rights.

Responsibilities

• Prepare and cook meals in accordance with approved menus and dietary requirements.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Assist with food service, cleaning and general camp duties as required.
• Provide day-to-day guidance and support to general hands.
• Perform relief duties and assist across camp services when required.
• Transport staff and supplies between sites as required.
• Monitor staff and guest accommodation standards.
• Comply with all HSE policies, procedures and reporting requirements.

Skills

FIFO

Food safety

Culinary skills

Teamwork

Communication

Education

Cert III in commercial cookery

Job description

Centurion Asia Pacific Rentals & Services is hiring a Camp Chef (Casual) in Western Australia for a new construction camp in Badgingarra. You will cook and prepare meals, maintain hygiene, and support camp operations. This role suits a CDP or Commis Chef with FIFO/DIDO experience and strong food-safety knowledge.

Join a hands-on team in outdoor conditions, providing day-to-day guidance to general hands and ensuring smooth camp services while adhering to HSE procedures.