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The Butter Factory Estate in Pyree, NSW, is seeking a qualified cook or apprentice chef nearing completion to join our team. This full-time role offers hands-on experience across all aspects of kitchen work with quality training.
You’ll work Wednesday to Sunday, covering lunch and dinner with split shifts, and contribute to a lively kitchen environment while developing responsibility as you grow.
Ready to take the next step in your kitchen career? The Butter Factory Estate is growing, and we’re looking for a qualified cook or an apprentice chef nearing completion to join our team.
Set in a historic property in Pyree, our restaurant hosts lunches, dinners, weddings and functions. You’ll gain experience across all aspects of kitchen work, with quality training and room to take on more responsibility as you develop.
About the role
Full-time employment, paid hourly, with the rate based on your experience and qualifications.
Wednesday to Sunday roster, covering lunch and dinner with split shifts.
Varied duties across food preparation, cooking, service and maintaining a clean, organised kitchen.