Qualified Cook

Bacs Cafe; Sydney; On-site; AUD 30,000 - 47,000; Full time

Job summary

Bacs Cafe in Sydney, NSW seeks a fully qualified Cook with at least three years of hands-on experience. You will prepare diverse dishes, manage stock, and maintain high hygiene and presentation standards while coordinating with the Chef for timely service. Immediate start available for the right candidate.

Knowledge of curries and gravy basics, plus menu planning for catered events, is highly valued. Strong interpersonal skills and the ability to work under pressure are essential.

Qualifications

• Fully qualified cook and able to start immediately.
• Three years of work experience as a cook.
• Knowledge of curries and base gravy making; menu planning for customized parties and catering.
• Stock handling experience and good interpersonal skills.

Responsibilities

• Prepare and handle food according to program guidelines.
• Check refrigerators, trolleys, utensils and kitchen equipment daily.
• Maintain clean hygienic kitchen areas; minimize wastage by using leftovers.
• Assist with daily inventory of the assigned station.
• Set up stations and gather supplies for service.
• Prepare a variety of foods including meat, seafood, poultry, vegetables and cold items.
• Notify Chef of shortages and serve items to standards.
• Place timely orders for food and supplies to ensure smooth operation.
• Finalize food presentation before serving to customers.

Skills

Curries knowledge

Gravy making

Menu planning for parties

Stock handling

Interpersonal skills

Education

Three years work experience as a cook

Job description

Our business requires a Qualified COOK at the above mentioned address, with proven ability and according to best practice standards. We pride ourselves in ensuring all our clients experience an exceptional standard. To apply for this role you must be a fully qualified, worked in a similar role and be able to start immediately. You will be required to have: Relevant Qualification, Three years (3) of work Experience as a COOK, Knowledge of different curries, base gravy making, menu planning for customized parties and catering. Stock handling experience and good interpersonal skills required. Please provide Resume and Qualifications if you are interested.

Prepare handle food according to program guidelines, Check clean refrigerators, trolleys, utensils and kitchen equipment on a daily basis.

Maintain the specific kitchen area clean hygienic, Make proper use of leftover food items to minimize wastage, Pick up products from stores in accordance with guidelines company policies.

Assist with daily inventory of assigned station for daily requisitions.

Set up stations and collect all necessary supplies to prepare menu for service.

Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.

Notify Chef in advance of likely shortages, Serve menu items compliant with established standards.

Place the timely order and requisition of food and other supplies needed to ensure efficient and on time operation.

Finalize the food presentation before serving to customers.

ONLY SHORT LISTED APPLICANTS WILL BE CONTACTED