Chefs (All levels)

EPG Payroll & HR Australia; Sydney; On-site; AUD 75,000 - 90,000; Full time

Job summary

EPG Payroll & HR Australia is seeking an experienced Chef to join a growing kitchen in Sydney. You will prepare and cook high-quality meals, ensure food safety, and support efficient kitchen operation.

Responsibilities include menu planning, portion control, stock management and supervising junior staff. Candidates should have a Commercial Cookery qualification or equivalent experience and thrive in a fast-paced environment.

Qualifications

• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of inventory control and cost management.

Responsibilities

• Prepare, cook and present a variety of dishes in accordance with menu specifications and quality standards.
• Assist with menu planning, recipe development and seasonal menu changes.
• Monitor food preparation and portion control to minimise waste and maintain consistency.
• Monitor stock levels and assist with ordering, receiving and storing food supplies.
• Maintain a clean, organised and efficient kitchen environment.
• Supervise and provide guidance to junior kitchen staff where required.

Skills

Food preparation

Food safety

Fast-paced work

Teamwork

Inventory control

Education

Commercial Cookery

Job description

On behalf of our client, we are looking for anexperienced Chef to join their growing kitchen. This role is responsible for preparing and cooking high-quality meals, maintaining food safety standards, and contributing to the efficient operation of the kitchen.

The daily duties and responsibilities include:

• Prepare, cook and present a variety of dishes in accordance with menu specifications and quality standards.
• Assist with menu planning, recipe development and seasonal menu changes.
• Monitor food preparation and portion control to minimise waste and maintain consistency.
• Monitor stock levels and assist with ordering, receiving and storing food supplies.
• Maintain a clean, organised and efficient kitchen environment.
• Supervise and provide guidance to junior kitchen staff where required.

Education– Relevant qualification in Commercial Cookery or at least 3 years of equivalent experience may substitute

Experience & Skills

• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of inventory control and cost management.

Salary- Salary being offered is commensurate with qualifications and experience and is $75,000 - $90,000 per annum