Cook

Pathak Pty Ltd; Ipswich City; On-site; AUD 45,000 - 65,000; Full time

Job summary

Punjab Curry Club, operated by PATHAK PTY LTD in Redbank Plains, QLD, seeks a qualified Cook for full-time permanent employment in a busy Indian kitchen.

You will prepare and cook a variety of menu items, follow recipes, ensure safety and quality, and work closely with kitchen and front-of-house staff to deliver timely service. Prior experience in Indian cuisine and strong team collaboration are preferred.

Qualifications

• AQF qualification as above with on-the-job training.
• 1–2 years of experience as a Cook in a commercial kitchen.
• Alternatively at least three years of relevant experience in lieu of formal qualifications.

Responsibilities

• Prepare, cook and present menu items per recipes and standards.
• Prepare ingredients including vegetables, meats, sauces, marinades and spices.
• Apply cooking techniques to Indian dishes.
• Accommodate dietary requirements and prevent cross-contamination.
• Monitor food preparation for consistency in taste, quality and presentation.
• Coordinate with kitchen and front-of-house to ensure timely service.
• Maintain cleanliness, safety and regulatory compliance in the kitchen.
• Assist with stock control and supplier deliveries.

Skills

Indian cuisine knowledge

Food safety

Time management

Organisational skills

Work under pressure

Attention to detail

Communication

Teamwork

Flexible shifts

Reliability

Education

AQF Certificate III or IV in Commercial Cookery

Two years on-the-job training or three years relevant experience

Job description

Location: Redbank Plains, QLD

Employment Type: Full-Time, Permanent

Employer: PATHAK PTY LTD (ABN **************)

Trading As: Punjab Curry Club

About Us

Punjab Curry Club is an Indian restaurant located in Redbank Plains, Queensland, offering a variety of traditional Indian dishes prepared with quality ingredients and authentic flavours. We are committed to delivering consistently high standards of food quality, presentation and customer satisfaction in a welcoming dining environment.

We are seeking an experienced, reliable and motivated Cook to join our kitchen team on a full-time, permanent basis.

About the Role

As a Cook, you will be responsible for preparing and cooking a variety of menu items in accordance with established recipes, food safety requirements and quality standards. You will work closely with other kitchen staff to ensure efficient daily operations, consistent food preparation and timely service.

Key Responsibilities

• Prepare, cook and present menu items in accordance with established recipes, portion sizes and presentation standards.
• Prepare ingredients, including vegetables, meats, sauces, marinades and spices, ensuring freshness and quality.
• Apply a range of cooking techniques to prepare traditional Indian dishes, curries and other menu offerings.
• Accommodate customer dietary requirements while following appropriate food handling procedures to prevent cross-contamination.
• Monitor food preparation and cooking processes to ensure consistency in taste, quality and presentation.
• Operate and regulate kitchen equipment, including ovens, grills, stovetops and other cooking appliances.
• Estimate daily and weekly ingredient requirements and assist with stock control, inventory management and supplier deliveries.
• Monitor ingredient freshness, maintain appropriate food storage conditions and implement stock rotation procedures to minimise waste.
• Maintain high standards of food safety, hygiene and workplace health and safety in accordance with relevant regulations.
• Ensure kitchen workstations, utensils, equipment and storage areas are clean, organised and maintained.
• Coordinate with kitchen and front-of-house staff to ensure efficient workflow and timely food service.
• Assist in resolving food preparation and quality issues and contribute to the smooth operation of the kitchen.

Qualifications and Experience

Applicants must possess the following relevant qualifications and experience:

• AQF Certificate III, including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a relevant discipline.
• Ideally, 1–2 years of relevant experience working as a Cook in a commercial kitchen.
• Alternatively, at least three years of relevant work experience may be considered in lieu of formal qualifications.

Skills and Attributes

The successful applicant will demonstrate:

• Sound knowledge of Indian cuisine, traditional cooking methods, spices and food preparation techniques.
• Strong understanding of commercial kitchen operations and food safety requirements.
• Ability to prepare and cook meals consistently to established quality standards.
• Excellent time management and organisational skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail, particularly in food quality, portion control and presentation.
• Effective communication skills and the ability to work collaboratively within a team.
• A reliable, professional and positive approach to work.
• Flexibility to work rostered shifts, including weekends and public holidays as required.

What We Offer

• Full-time, permanent employment.
• Opportunity to work in an established Indian restaurant.
• Supportive and collaborative kitchen environment.
• Opportunity to develop culinary skills and gain further experience in Indian cuisine.