QUALIFIED COOK

Global Skilled Employment Services; Melbourne; On-site; AUD 71,000 - 87,000; Full time

Job summary

Global Skilled Employment Services is seeking a Qualified Cook to join the kitchen team in a busy restaurant across multiple Melbourne locations (Rowville, Geelong, Glen Waverly, South Yarra). This full-time permanent role offers a comprehensive salary package from AU$79,423 per year plus superannuation.

The ideal candidate holds an AQF Certificate IV in Commercial Cookery or higher and has at least 3 years of relevant experience.

Qualifications

• AQF Certificate IV in Commercial Cookery or higher equivalent.
• At least 3 years recent relevant work experience.

Responsibilities

• Examining foodstuffs to ensure quality.
• Regulating temperature of ovens, grills and other cooking equipment.
• Preparing and cooking food.
• Seasoning food during cooking.
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes.
• Storing food in temperature-controlled facilities.
• Preparing food to meet special dietary requirements.
• May plan menus and estimate food requirements.
• May train other kitchen staff and apprentices.

Skills

3+ years experience

Communication skills

Education

AQF Certificate IV in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Job Title: QUALIFIED COOK

Location: Multiple locations (Rowville 3178, Geelong 3220, Glen Waverly 3150 and South Yarra 3141)

Tenure: Full-time, permanent

Comprehensive salary package from $79,423 pa (plus superannuation)

About the role: On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Cook to join the kitchen team in a restaurant. You will be able to perform tasks in a busy kitchen environment, and with an ability to train apprentices.

Required Skills and Experience

• AQF Certificate IV in Commercial Cookery or higher equivalent
• At least 3 years recent relevant work experience

Duties includes

• Examining foodstuffs to ensure quality
• Regulating temperature of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Other required skills

• Good verbal and written communication skills
• Previous experience working in a high-volume kitchen environment is essential to your success within this position.