Qualified Cook

Gh Associates Pty Ltd; Victoria; On-site; AUD 60,000 - 70,000; Full time

Job summary

Gh Associates Pty Ltd in Victoria is seeking a qualified Cook for Yarck Roadhouse to craft high-quality dishes, using local ingredients and to shape brunch and grab-and-go offerings. This hands-on role involves preparing and cooking a variety of dishes, ensuring safety standards, and contributing to menu development.

You will collaborate with team members and local producers to monitor quality from prep to presentation, adapt to trends, and maintain outstanding hospitality and presentation.

Qualifications

• At least 2 years of experience in a busy kitchen.
• Strong grasp of food safety and hygiene practices.
• Knowledge of ingredients, stock handling, and related interpersonal skills.

Responsibilities

• Prepare and cook a variety of dishes using fresh, local ingredients.
• Ensure all food safety and hygiene standards are met.
• Contribute to development of new menu items and estimate food costs.
• Collaborate with team members and local producers to maintain quality from prep to presentation.
• Provide high standard of food presentation and service.

Skills

Kitchen experience

Food safety

Interpersonal skills

Menu development

Job description

Our business requires a Qualified Cook at Yarck Roadhouse with proven ability and according to the best practice standards.

We’re seeking a skilled Cook with a passion for artisanal food preparation to help shape the future of our kitchen. This role involves preparing high-quality dishes, collaborating with local producers, and helping to curate our selection of brunch options, fresh meals and gourmet grab-and-go options. We pride ourselves in ensuring our customer satisfaction an outstanding hospitality.

You will be required to:

Prepare and cook a variety of dishes using fresh, local ingredients.

Ensure all food safety and hygiene standards are met.

Contribute to the development of new menu items and special offerings and order food inventory and estimate food costs accordingly.

Collaborate with team members and local producers to monitor and enhance the quality of dishes from preparation to presentation and resolve any food preparation issues that may arise.

Provide a high standard of food presentation and service and advise.

Adapt to evolving culinary trends and customer preferences.

You must have:

Experience: Proven experience in a busy kitchen environment as a Cook with at least 2 years of experience with a strong grasp of food safety and hygiene practices.

Knowledge of food industry and ingredients, stock handling experience and good interpersonal

skills.