Chef

Seabreeze Hotel Mackay; Mackay Regional; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

Coastal Vibes

Supportive Team

Job summary

Seabreeze Hotel Mackay is seeking a talented Chef to join our kitchen team and create unforgettable dining experiences along the Mackay coast. You will contribute to crafting and plating a variety of dishes from a seasonal menu, while maintaining high standards in a friendly, collaborative kitchen environment.

We value communication, efficiency, and creativity, with opportunities to grow within our hospitality group.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Must have a Certificate III in Commercial Cookery.

Responsibilities

• Prepare and cook food.
• Plate portions with garnishes and sauces.
• Ensure meals are high quality and timely.
• Use fresh, frozen and prepared ingredients per seasonal menu.
• Rotate stock and minimise wastage.
• Maintain efficient and proactive kitchen operations.
• Assist with menu changes when required.

Skills

Communication skills

High pressure

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Seabreeze Hotel, Mackay.

Why You’ll Love Working With Us:

• Competitive Salary: Enjoy pay rates that match your experience and recognise the value you bring to the team.
• Career Growth: Opportunities to develop your skills and grow within the Seabreeze Hotel and broader hospitality group.
• Coastal Vibes: Work in a stunning beachfront location, where the ocean is just steps away and the environment is as refreshing as the cuisine.
• Supportive Team: Be part of a friendly, energetic kitchen team that values collaboration and creativity.

Key Responsibilities:

• Preparing and cooking food
• Portioning food, placing it on plates, and adding garnishes and sauces
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting our team in maintaining an efficient and proactive kitchen operation
• Assisting with menu changes when required

What We’re Looking For:

• Previous experience within a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery

About Us

Nestled along the picturesque coastline of Mackay, Seabreeze Hotel is a popular destination for both locals and visitors. Known for its laid-back atmosphere, stunning ocean views, and exceptional service, our hotel is the perfect spot for guests to relax, dine, and enjoy everything the beautiful Mackay region has to offer. The Seabreeze Hotel is renowned for its fresh, local ingredients and innovative dishes, making it a must-visit culinary destination in the area.