Qualified Chef / Experienced Cook

Club hotel Warragul; Warragul; On-site; AUD 65,000 - 75,000; Full time

Job summary

Club Hotel Warragul is seeking an experienced and passionate Chef to join our busy kitchen team in Warragul, Gippsland. The role focuses on delivering high-quality meals in a vibrant restaurant environment and prides itself on pride in food and presentation.

This full-time position offers an excellent work-life balance with a 4-day working week and 3 evening shifts, with an option for part-time based on preference.

Qualifications

• Proven ability to work in a busy restaurant environment.
• Strong culinary skills and passion for quality dishes.
• Excellent time management and multitasking abilities.
• Commitment to food safety, cleanliness and hygiene standards.
• Ability to train and mentor junior kitchen staff.

Responsibilities

• Assist with menu planning, food preparation and cooking to high standards.
• Ensure all food preparation and cooking processes comply with food safety regulations.
• Monitor quality, preparation and presentation of all dishes.
• Maintain hygiene across preparation, storage and cooking areas.
• Keep kitchen clean, organized and efficient.
• Manage stock control, ordering, inventory and food costings.
• Train and mentor junior kitchen staff and support front-of-house when required.

Skills

Team player

Time management

Problem solving

Attention to detail

Job description

Club Hotel Warragul | Gippsland, Victoria

The Club Hotel Warragul is looking for an experienced and passionate Chef to join our small, close-knit and talented kitchen team.

This is a fantastic opportunity for someone who enjoys working in a busy, vibrant restaurant environment and takes pride in preparing and presenting high-quality meals.

We are offering a full-time position with an excellent work-life balance, a supportive team environment and the opportunity to contribute your skills and creativity to our kitchen.

Key Responsibilities

Assist with menu planning, food preparation and cooking meals to a consistently high standard and in accordance with menu specifications.

Ensure all food preparation and cooking processes comply with food safety regulations.

Monitor the quality, preparation and presentation of all dishes.

Maintain high standards of hygiene across food preparation, storage and cooking areas.

Keep the kitchen clean, organised and running efficiently.

Manage stock control, ordering, inventory and food costings.

Train and mentor junior kitchen staff, ensuring consistency and efficiency.

Support the front-of-house team when required.

About You

Proven experience as a Chef in a busy restaurant environment.

Minimum of 12 months' experience in a chef role.

Strong culinary skills and a genuine passion for food and creating quality dishes.

Excellent time management, problem-solving and multitasking skills.

A positive, can-do attitude with a strong eye for detail.

Commitment to food safety, cleanliness and hygiene standards.

A team player who can also work independently when required.

Availability to work weekends.

About Us

The Club Hotel Warragul is a medium-sized hospitality business, proudly serving Warragul and the surrounding Gippsland community.

Open seven days a week, we pride ourselves on creating a warm, friendly and welcoming environment for both our customers and our staff. Our goal is to deliver an exceptional dining experience while maintaining a positive and supportive workplace.

What's On Offer?

Excellent work-life balance – enjoy a 4-day working week with 3 consecutive days off.

Just 3 evening shifts per week.

Full-time, secure employment. Or part-time depending on your preference.

Work alongside a small, friendly and talented culinary team.

A positive and supportive workplace where your contribution is valued.

If you're a passionate Chef looking for your next opportunity and would love to be part of our team, we'd love to hear from you!