Creative Chef — 4-Day Week, Evening Shifts

Club hotel Warragul; Warragul; On-site; AUD 65,000 - 75,000; Full time

Job summary

Club Hotel Warragul is seeking an experienced and passionate Chef to join our busy kitchen team in Warragul, Gippsland. The role focuses on delivering high-quality meals in a vibrant restaurant environment and prides itself on pride in food and presentation.

This full-time position offers an excellent work-life balance with a 4-day working week and 3 evening shifts, with an option for part-time based on preference.

Qualifications

• Proven ability to work in a busy restaurant environment.
• Strong culinary skills and passion for quality dishes.
• Excellent time management and multitasking abilities.
• Commitment to food safety, cleanliness and hygiene standards.
• Ability to train and mentor junior kitchen staff.

Responsibilities

• Assist with menu planning, food preparation and cooking to high standards.
• Ensure all food preparation and cooking processes comply with food safety regulations.
• Monitor quality, preparation and presentation of all dishes.
• Maintain hygiene across preparation, storage and cooking areas.
• Keep kitchen clean, organized and efficient.
• Manage stock control, ordering, inventory and food costings.
• Train and mentor junior kitchen staff and support front-of-house when required.

Skills

Team player

Time management

Problem solving

Attention to detail

Job description

Club Hotel Warragul is seeking an experienced and passionate Chef to join our busy kitchen team in Warragul, Gippsland. The role focuses on delivering high-quality meals in a vibrant restaurant environment and prides itself on pride in food and presentation.

This full-time position offers an excellent work-life balance with a 4-day working week and 3 evening shifts, with an option for part-time based on preference.