Qualified Chef / Cook

Work Initiatives; Townsville City; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Two Townsville locations

Supportive and professional team

Training, development and career-prog

Fast-paced and varied hospitality

Opportunity to work with experienced团队

Job summary

The Spirited Goat in Townsville is seeking passionate and reliable Chefs/Cooks to join our team across The Precinct - Idalia, and The Strand. We offer breakfast, lunch and dinner in a busy hospitality setting, with opportunities to develop and progress within the industry.

Applicants should be hardworking, reliable and take pride in quality food. Qualified Chef or experienced Cook applicants are welcome, with Commercial Cookery qualification (Certificate III or above) preferred and relevant

Qualifications

• Positive attitude and pride in delivering quality food.
• Ability to work well under pressure in a busy kitchen.
• Interest in developing skills within a fast-paced hospitality environment.

Responsibilities

• Enforce hygiene and food safety regulations.
• Train and support cooks, kitchen hands and other kitchen staff.
• Oversee and manage day-to-day kitchen operations, including stock ordering.
• Design, prepare and create high-quality dishes for customers.
• Ensure kitchen and equipment comply with hygiene and safety regulations.

Skills

Positive attitude

Strong work ethic

Passion for quality food

Education

Certificate III in Commercial Cookery

Job description

The Spirited Goat is looking for passionate and reliable Chefs/Cooks to join our team across our two Townsville locations — The Precinct - Idalia, and The Strand.

We are a busy hospitality business offering breakfast, lunch and dinner. We pride ourselves on quality food, great customer experiences and creating opportunities for our team to develop and progress within the hospitality industry.

We are looking for people who are hardworking, reliable and take pride in what they do. Whether you are a qualified Chef or an experienced Cook, we would love to hear from you.

Key Responsibilities

Enforce hygiene and food safety regulations.

Train and support cooks, kitchen hands and other kitchen staff.

Oversee and manage day-to-day kitchen operations, including stock ordering.

Design, prepare and create high-quality dishes for our customers.

Ensure kitchen and equipment comply with hygiene and safety regulations.

Ensure food is properly preserved and stored in appropriate facilities.

Training and supporting cooks, kitchen hands and other kitchen staff where required

Working efficiently in a fast-paced, high-volume environment

Maintaining a clean, organised and safe kitchen

The Spirited Goat is looking for passionate and reliable Chefs/Cooks to join our team across our two Townsville locations — The Precinct - Idalia, and The Strand.

We are a busy hospitality business offering breakfast, lunch and dinner. We pride ourselves on quality food, great customer experiences and creating opportunities for our team to develop and progress within the hospitality industry.

We are looking for people who are hardworking, reliable and take pride in what they do. Whether you are a qualified Chef or an experienced Cook, we would love to hear from you.

Key Responsibilities

• Enforce hygiene and food safety regulations.
• Train and support cooks, kitchen hands and other kitchen staff.
• Oversee and manage day-to-day kitchen operations, including stock ordering.
• Design, prepare and create high-quality dishes for our customers.
• Ensure kitchen and equipment comply with hygiene and safety regulations.
• Ensure food is properly preserved and stored in appropriate facilities.

• Training and supporting cooks, kitchen hands and other kitchen staff where required
• Working efficiently in a fast-paced, high-volume environment
• Maintaining a clean, organised and safe kitchen

About You

We are looking for reliable, hardworking team members with a positive attitude, strong work ethic and passion for quality food, who can work well under pressure and contribute positively to a busy kitchen team. Previous commercial kitchen experience is preferred.

As a chef, applicants must hold a recognised Commercial Cookery qualification (Certificate III or above) and have relevant experience working in a commercial kitchen.

What We Offer

• Opportunities across two Townsville locations
• A supportive and professional team environment
• Opportunities for training, development and career progression
• A fast-paced and varied hospitality environment
• The opportunity to work alongside an experienced hospitality team

Job Types: Full-time, Permanent / Evening shifts /Weekend availability Commercial Cookery Qualification: Certificate III in Commercial Cookery (Preferred). Experience: Chef: 2 years (minimum) Salary: $70,000.00 - $80,000 per year