Cook / Chef Attendant

Downer; Sunshine Coast Regional; On-site; AUD 50,000 - 70,000; Full time

Job summary

Downer on Sunshine Coast University Hospital is seeking an experienced Chef / Cook Attendant to deliver nutritious meals while upholding strict food safety standards.

You will prepare and cook menu items, minimise waste, coordinate kitchen areas, and ensure proper storage and temperatures to maintain quality and safety.

The role requires at least 1 year in a busy kitchen, valid certificates, and flexibility to work weekends as part of a dedicated team.

Qualifications

• At least 1 year experience in a busy kitchen.
• Strong knowledge of food safety and allergen management.
• Ability to work flexible shifts, including weekends.
• Attention to detail and commitment to quality.
• Certificate in Commercial Cookery.
• Food Handlers Certificate.
• Food Safety Supervisor certificate (or willingness to obtain).

Responsibilities

• Prepare and cook menu items with consistency and quality.
• Minimise food waste and manage ingredient preparation.
• Coordinate kitchen and service areas to ensure smooth operations.
• Maintain food safety standards, including correct storage, rotation, and temperature control.
• Operate and clean kitchen equipment safely and efficiently.
• Monitor hot and cold food cabinets and maintain correct holding temperatures.
• Ensure excellent presentation and customer service.

Skills

Attention to detail

Food safety knowledge

Flexible shifts

Allergen management

Teamwork

Education

Certificate in Commercial Cookery

Food Handlers Certificate

Food Safety Supervisor certificate

Job description

We're seeking an experienced Chef / Cook Attendant to join our team at Sunshine Coast University Hospital. This role is vital in delivering high-quality, nutritious meals while upholding strict food safety and hygiene standards.

What You'll Do

• Prepare and cook menu items with consistency and quality.
• Minimise food waste and manage ingredient preparation.
• Coordinate kitchen and service areas to ensure smooth operations.
• Maintain food safety standards, including correct storage, rotation, and temperature control.
• Operate and clean kitchen equipment safely and efficiently.
• Monitor hot and cold food cabinets and maintain correct holding temperatures.
• Ensure excellent presentation and customer service.

What You'll Bring

• At least 1 year experience in a busy kitchen
• Strong knowledge of food safety and allergen management.
• Ability to work flexible shifts, including weekends.
• Attention to detail and commitment to quality.
• Certificate in Commercial Cookery
• Food Handlers Certificate
• Food Safety Supervisor certificate (or wllingness to obtain)