Qualified Butcher

Merlins Quality Meats; Bargo; On-site; AUD 40,000 - 58,000; Part time

Benefits offered by this job

Uniforms supplied

Team environment

Job summary

Merlin's Quality Meats in Bargo, NSW is seeking a skilled butcher to join our family-owned shop. You will cut, grind and prepare meats, weigh, package and display products, and assist customers with expert advice and service.

This part-time position offers opportunities to move to full-time for the right candidate, with uniforms supplied and a supportive team environment.

Qualifications

• Education or food preparation or meat cutting experience.
• Certificate III in Meat Processing is preferred.
• Ability to lift heavy items.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.
• Ability to work as a team in a fast-paced environment.

Responsibilities

• Cutting, grinding and preparing meats for sale.
• Weighing, packaging, pricing and displaying products.
• Preparing, assembling, packaging and labelling orders for wholesale customers.
• Adhering to food safety and sanitation controls.
• Greeting and advising customers, answering questions, and processing orders/payments.
• General duties: cleaning, maintaining tools and machinery, ensuring displays are accurate and attractive.

Skills

Meat cuts knowledge

Communication

Customer service

Teamwork

Food safety

Education

Certificate III in Meat Processing

Job description

We are looking for a skilled and qualified Butcher to join our team at Merlin's Quality Meats. We are a family owned butcher shop, located in the heart of Bargo. The successful applicant will need to provide high-quality meats and services to our valued customers.

This position is part time with opportunities to go to full-time position for the right candidate. This job is a great opportunity and includes benefits such as a generous salary, uniforms supplied, and a great work environment and team dynamic.

Butcher Responsibilities:

• Cutting, grinding and preparing meats for sale.
• Weighing, packaging, pricing, and displaying products.
• Preparing, assembling, packaging and labelling meat orders for wholesale customers
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• General duties such as cleaning, maintaining tools and machinery, ensure displays and signs are accurate and attractive etc.

Butcher Requirements:

• Education or food preparation or meat cutting experience. A certificate III in Meat Processing is preferred.
• Ability to use hand tools, stand or walk for extending periods, and lift heavy items.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.
• The ability to work as a team and in a fast paced environment