Butcher

Continental Kosher Butchers Pty Ltd; Melbourne; On-site; AUD 70,000 - 80,000; Full time

Job summary

Continental Kosher Butchers Pty Ltd in Moorabbin, Victoria, is seeking a full-time butcher to prepare meat for sale, trim, cut, mince and display products, and advise customers on cuts.

You will operate meat processing equipment, marinate and cure special cuts, and assist in planning menus and estimating production costs. 1–3 years of relevant experience preferred; AQF Certificate III or IV recommended.

Qualifications

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• At least three years of relevant experience may substitute for the formal qualifications listed above

Responsibilities

• Prepare meat for sale by trimming, boning, and cutting as ordered.
• Trim fat, cut, mince, and grind meat to display or per customer order.
• Prepare crumbed cuts, marinate, season, and cure special cuts.
• Select and prepare meat for small-goods production.
• Operate grinding, mixing, mincing and tenderizing machines.
• Make seasonings and pickles by mixing ingredients.
• Operate sausage filling machines, smoking chambers, and cooking kettles/vats.
• Advise customers on cuts and usage of meat.
• Assist in menu planning and production cost estimates.

Skills

Meat preparation

Customer guidance

Equipment operation

Education

AQF Certificate III / Certificate IV

Tools

Grinding/mincing equipment

Sausage filling machines

Job description

Full time | Continental Kosher Butchers Pty Ltd | Australia

Job Information

Manufacturing

Work Experience 1-3 years

$70,000 - $80,000

City Moorabbin

State/Province Victoria

3189

Job Description

Tasks Include

• Preparing meat for sale by removing bones, trimming fat, and cutting, mincing, and grinding meat to shape and size for display or as ordered.
• Preparing crumbed cuts of meat, and marinating, seasoning, and curing special cuts.
• Selecting and preparing meat to produce small-goods.
• Operating machines to grind, mix, mince and tenderize meat.
• Making seasonings and pickles by mixing spices, salt and other ingredients.
• Operating sausage filling machines, smoking chambers, and cooking kettles and vats.
• Advising customers on the suitability and uses of cuts of meat.
• May assist in menu planning and scheduling, and in estimating food production costs.
• We are seeking butchers for our Moorabbin and Malvern site.

Requirements

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.