Butcher

Top Cut Foods; Gold Coast City; Sur place; AUD 55 000 - 70 000; Plein temps

Avantages offerts par ce poste

Generous employee discounts on meat

Monday–Friday schedule

Supportive team and career development

Résumé du poste

Top Cut Foods is seeking an experienced butcher to join our production team and help meet daily targets while upholding high quality, food safety, and workplace safety standards.

We welcome 3rd and 4th year Apprentices who want to advance their careers. Join a friendly team focused on premium meat products and reliable customer service.

Qualifications

• Experience as a butcher or 3rd/4th year apprentice.
• Familiar with meat cuts and processing techniques.
• Knowledge of food safety and hygiene standards.

Responsabilités

• Cut, trim, debone and portion meat to spec.
• Package premium meat products.
• Operate bandsaw and other butchery equipment.
• Maintain daily output, quality and safety targets.

Connaissances

Experienced butcher

Bandsaw operation

Reliable and detail-oriented

Outils

Bandsaw operation

Description du poste

Top Cut Foods is Australia's specialist butcher, proudly operating since 1981. We supply a premium range of meat products and innovative meal solutions to customers across Australia and Internationally.

With accredited production facilities across Australia and overseas, we combine quality products with deep industry expertise, reliable supply, and personalised customer service.

Be Part of Our Team

We’re looking for an experienced Butcher to join our friendly and experienced team.

We’re also encouraging 3rd and 4th year Apprentice Butchers who are looking to take the next step in their career to apply.

If you’re passionate about quality, take pride in your work and want to be part of a team committed to producing premium-quality meat products, we’d love to hear from you.

About the Role

Working as part of our production team, you’ll be responsible for ensuring our daily production targets are achieved while maintaining the highest standards of quality, accuracy, food safety and workplace safety.

Your key responsibilities will include:

• Cutting, trimming, deboning and portioning meat
• Packaging premium meat products
• Operating a bandsaw and other butchery equipment
• Ensuring daily output, quality and accuracy targets are consistently metMaintaining high standards of food safety, hygiene and workplace safety
• Ensuring equipment is maintained and reporting any issues promptly
• Working efficiently as part of a friendly and experienced team

About You

We’re looking for someone who is:

• An experienced Butcher, or a 3rd or 4th year Apprentice Butcher
• Experienced in operating a bandsaw
• Knowledgeable about meat cuts and processing techniques
• Familiar with food safety and hygiene standards
• Reliable, hardworking and detail-oriented
• Committed to producing high-quality work
• A strong communicator with good organisational skills
• Comfortable working in a cold-room environment
• Physically capable of lifting moderate to heavy loads
• Enthusiastic and committed to developing their skills and contributing to the team

What We Offer

This is a great opportunity to secure a permanent position with a stable Monday–Friday schedule.

• Monday to Friday — no weekend work
• Competitive rates
• Early starts and early finishes for a great work/life balance
• Generous employee meat discounts
• Friendly and experienced team
• Opportunity to develop your skills and build a long-term career

Ready to Join Us?

If you’re an experienced butcher or a 3rd or 4th year Apprentice Butcher looking for a great opportunity with a supportive team and a better work/life balance, we want to hear from you!