Butcher

NextGenRegen Produce; Eumungerie; On-site; AUD 60,000 - 75,000; Full time

Job summary

NextGenRegen Produce in Eumungerie, NSW, is seeking a skilled butcher to join the team in a full-time role. You will prepare meat and smallgoods, follow food safety, hygiene and workplace safety standards, and work with the team to deliver quality products.

Responsibilities include cutting, deboning, trimming, slicing and portioning meat to spec, preparing sausages, burgers and mince, and using knives and processing equipment safely. Attention to detail and reliability are essential.

Qualifications

• At least 3 years of butchery experience.
• Experience in meat cutting, deboning and preparing meat products.
• Knowledge of knife handling, hygiene and food safety practices.
• Attention to detail and teamwork.

Responsibilities

• Cut, debone, trim, slice and portion meat to specifications.
• Prepare sausages, burgers, mince and other products.
• Use knives and meat-processing equipment safely.
• Handle, store and rotate meat to maintain quality.
• Clean and sanitise equipment and work areas.
• Move and handle meat products safely with the team.

Skills

Meat cutting

Food safety awareness

Team player

Education

Butchery qualification

Tools

Meat processing equipment

Job description

We are seeking a skilled Butcher to join our team in Eumungerie, NSW. This full-time role involves preparing meat and smallgoods while maintaining food safety, hygiene and workplace safety standards.

Key responsibilities

Cut, debone, trim, slice and portion meat to the required specifications.

Prepare sausages, burgers, mince and other meat products.

Use knives, cutting tools and meat-processing equipment safely.

Handle, store and rotate meat products to maintain quality and food safety.

Clean and sanitise equipment and work areas, following hygiene procedures.

Move and handle meat products safely and work effectively with the team.

About you

Relevant butchery qualification or practical experience of at least 3 years.

Experience in meat cutting, deboning and preparing meat products.

Sound knowledge of safe knife handling, hygiene and food safety practices.

Attention to detail, reliability and the ability to follow instructions and work as part of a team.