Butcher

Grange Meat Co; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Grange Meat Co. in Melbourne is seeking an experienced butcher to join our processing team. You will cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications.

You will prepare wholesale orders accurately, maintain quality and safety standards, and work as part of a team to meet daily production targets in a cold environment.

Qualifications

• Trade qualification or solid experience as a butcher/boner.
• Strong knife skills and knowledge of beef, lamb and pork cuts.
• Reliable, safety-conscious and able to work in a cold environment.

Responsibilities

• Cut, bone, trim and portion beef, lamb and pork to specification.
• Prepare wholesale orders accurately and to deadline.
• Maintain quality, yield and presentation standards.
• Follow OHS, food safety and hygiene procedures at all times.
• Work efficiently as part of a team to meet daily production targets.

Skills

Knife skills

Cuts knowledge

Education

Trade qualification in butchery

Job description

About the Role
Grange Meat Co. is looking for an experienced Butcher to join our processing team. You'll cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications.

Key Responsibilities

• Cut, bone, trim and portion beef, lamb and pork to specification
• Prepare wholesale orders accurately and to deadline
• Maintain quality, yield and presentation standards
• Follow OHS, food safety and hygiene procedures at all times
• Work efficiently as part of a team to meet daily production targets

About You

• Trade qualification or solid experience as a butcher/boner
• Strong knife skills and knowledge of beef, lamb and pork cuts
• Reliable, safety-conscious and able to work in a cold environment